Prepare yourself to enter and excel in the wine and restaurant workforce with a Wine Professional Certificate!  

This program provides an overview of the wine industry, including production, tasting, food pairing, and responsible and professional service. In addition,.the elements of wine sales and service are covered.

Wine Professional Level I, Certificate of Training 

Total Certificate of Training Units:   3

HOSP 40  Wine Fundamentals
HOSP 41  Wine Appreciation and Anaylsis

Wine Professional Level II, Certificate of Achievement

This is an advanced certificate following our Wine Professional Level I Certificate of Training. The program provides an overview of the wine industry, including production, tasting, food pairing, responsible and professional service, overview of beer and spirits, origins of win, and Monterey County wine knowledge.

Total Certificate of Training Units:   9.5

HOSP 40  Wine Fundamentals
HOSP 41  Wine Appreciation and Anaylsis
HOSP 42  Wine Service
HOSP 43  Origins of Wine
HOSP 44  Beer, Wine and Spirits
HOSP 45  Food and Wine Pairing
HOSP 46  Monterey County Wines

Apply Online at www.mpc.edu

Questions? Contact Molly Jansen at (831) 646-4123, mjansen@mpc.edu