The Sustainable Food and Beverage Management program prepares students to work in the food and beverage industry. Students master the management skills necessary to work in both large and small operations, including restaurants, hotels resorts, hospitals, schools, retirement homes, catering and food trucks. (Click button to learn more ..)

The Sustainable Hospitality Management program prepares students for transfer to another institution for advanced study. This program is designed to provide students with a foundation of knowledge to help them become successful leaders within the hospitality industry. The program is also a direct link to the Sustainable Hospitality Management bachelor's degree that is offered at CSUMB. (Click button to learn more..)

The Baking and Pastry Arts Certificate of Training is designed to qualify individuals to work in the baking and pastry industry. Students who complete this certificate will be able to prepare baked goods and dessert items that are marketable to the public and safe to consume. (Click button to learn more..)

The Hospitality Entrepreneurship Certificate of Achievement program is designed for students how seek the skills and knowledge required for a hospitality entrepreneurial venture. This program is designed for students who want to add entrepreneural abilities to their current skill set or open their own business. (Click button to learn more..)

The Sustainability Culinary Arts Certificate is designed to qualify individuals who complete the certificate for work in the culinary industry. This certificate also prepares students with a strong understanding of running a sustainable kitchen. (Click button to learn more..)

The Sustainable Food and Beverage Management Certificate is designed to prepare students/employees to become successful supervisors and leaders in the food and beverage industry. (Click button to learn more..)

The Wine Professional Level I and Level II Certficates are designed to prepare students to work and excel in the wine or restaurant industry. The programs provide an overview of the wine industry, including production, tasting, food pairing, and responsible and professional service. (Click button to learn more..)