Monterey Peninsula College
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MPC’s Hospitality Program Management Certificate and Associate Degrees
If you are already working in the hospitality field and want to move into supervision and management positions, explore MPC’s Management Certificate and Associate Degrees. These programs are designed to develop the knowledge and skills needed to be an effective supervisor and manager. Online classes, designed to fit busy schedules.
Sustainable Food and Beverage Management (Click links below to view more details)
The Sustainable Food and Beverage Management program prepares students to work in the food and beverage industry. Students master the management skills necessary to work in both large and small operations, including restaurants, hotels, resorts, hospitals, schools, retirement homes, catering, and food trucks.
- Sustainable Food and and Beverage Management (Associate in Science)
- Sustainable Food and and Beverage Management (Certificate of Achievement)
The Sustainable Hospitality Management program prepares students for transfer to another institution for advanced study. This program is designed to provide students with a foundation of knowledge to help them become successful leaders within the hospitality industry. The program is also a direct link to the Sustainable Hospitality Management bachelor’s degree that is offered at CSUMB.
Get started this Fall with these classes
- HOSP 51 (0501) Hospitality Industry (online)
- HOSP 53 (0428) Introduction to Food & Beverage Management (online)
- HOSP 63 (1146) Hospitality Supervision (online)
Call 831-646-4012 or email ReadyToWork@mpc.edu for more information.