Prep and cook under the supervision of a professional chef, then stay for dinner to enjoy the results of your work!

April 26: Caribbean with a Kick 
Come on a kitchen adventure of discovering the foods and flavors that are sublimely Puerto Rican. You will work with original island condiments from scratch to create traditional meals such as; Chicken and rice, tostones, beans, salads and more.

Instructor: Chef Jorge Caughman 

Location: Monterey Campus, Family & Consumer Science Building

Click for map: https://goo.gl/maps/h94jCrkeY5s

Minimum age for this class is 21 years.