Prep and cook under the supervision of a professional chef, then stay to enjoy the results of your work for dinner.
February 22, 2019 Soups and Wine - The secrets of gourmet soups. Menu to include clam chowder, French onion, and chicken noodle.
*Menus subject to change based on product availability.
Instructor: Chef Jorge Caughman
Click for map: https://goo.gl/maps/h94jCrkeY5s
Minimum age for this class is 21 years.
Registration closes on February 14, 2019.
