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Name: Cooking It Up I: Shrimp, Salmon and More (1st session)
Start: 2019-01-26T01:00+00:00
End: 2019-01-26T04:00+00:00
Location: Family and Consumer Science Building (MPC)

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Cooking It Up I: Shrimp, Salmon and More (1st session)

Shrimp Salmon and More

Date: 01/25/2019 5:00 PM - 8:00 PM 01/25/2019 5:00 PM 01/25/2019 8:00 PM
Location: Family and Consumer Science Building (MPC)
980 Fremont St
Monterey, California 93940

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Come to prep and cook under the supervision of a professional chef, then stay for dinner to enjoy the results of your work. Session 1 of a 2 course series (2nd session on February 8, 2019)

Menu includes: Salmon Mousse, Poached Salmon and Shrimp Soup with Crostini and wine.

Instructor: Chef Jorge Caughman

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