Session Topics Include but not limited to:  

• Culinary Techniques and Trends Training with Hand's-On Learning Session with Claudia Sandoval
• Innovative Technology Tools and Strategies to assist with marketing your program to the community, students and educational stakeholders.
• Resources and Best Practices necessary for building high quality work-based learning experiences for your students.
• Food and Wine Pairing Trends and Techniques (Thursday Evening Session)
• Hand's-On lesson plan development for soft skill integration into your program/course delivery.
• A look at Trends and Innovations impacting the Retail, Hospitality, Culinary and Tourism Industry.
• Ways to advance High School and Community College partnerships that increase student opportunities and success!

Click here to register!