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Art Classes
Discover the magic of cyanotype printing! An easy and beautiful photographic process that uses UV light to create stunning blue and white images. In this hands-on class, you'll learn how to create cyanotype images using objects which are then exposed onto fabric. This will be an opportunity to re-use or re-purpose clothing or other fabrics available, to give them a new life. Perfect for beginners, this course will introduce you to the process of cyanotype and provide you with the skills to create your own unique art designs. For the experienced artist, this course provides you will an opportunity to continue working your craft!
Ages 18+.
Day: Saturdays
Times: 10:00 am - 4:00 pm
Dates: January 18 and 25, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #33
Room: Art Studio Building, AS-101
Fee: $200
Register 2 or more students: $180 each
Materials Fee Per Student: $15
Instructor Bio: Evelyn Klein heads the Printmaking faculty at Monterey Peninsula College, and has worked there for the past 18 years. An international and local exhibiting artist, she has been practicing printmaking since the late 70's. Evelyn holds a bachelor's degree in fine art from Concordia University, Montreal, Canada. Before launching her teaching career, sharing her passion with her students, Evelyn created exclusive limited editions for galleries and corporations, as well as working with designers, creating large works for hotels and other projects.
Jump into the basics of improv! Through fun games and exercises, you will build confidence, sharpen your spontaneity, and learn to say "yes, and...". Perfect for beginners looking to have fun, connect, and get creative on stage - no experience needed!
Ages 18+.
NOTE: This class needs a minimum enrollment of 6 students.
Days: Wednesdays
Times: 6:00 PM - 7:30 PM
Dates: January 29 through February 19, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Register 2 or more students: $81 each
Fee: $90
Instructor Bio: Maria Dawson is a theatre arts instructor, improvisational performer, and director with a Master's Degree in Education. With over 35 years of experience, Mrs. Dawson strives to spread her knowledge and passion of theatre across the Monterey Peninsula to those of any and all levels of experience.
Unleash your creativity in this hands-on workshop where you'll explore the art of stencil printing on fabric and paper. Choose between using an etching press or hand-printing techniques to bring your designs to life. Using botanical plants (freshly brought in by students), or custom-made stencils from acetate, paper, or fabric, you'll create stunning prints on fabric, clothing, or paper. Learn how to fuse your designs to fabric and elevate them further with embroidery, using colorful threads to add unique lines and textures to your work. Whether printing on upcycled clothing or fresh fabric, this course is perfect for those looking to combine printing and textiles in an artistic and personal way. No prior experience required!
Ages 18+.
Day: Saturday
Times: 10:00 AM - 4:00 PM
Dates: February 1, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #33
Room: Art Studio Building, AS-101
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $15
Instructor Bio: Evelyn Klein heads the Printmaking faculty at Monterey Peninsula College, and has worked there for the past 18 years. An international and local exhibiting artist, she has been practicing printmaking since the late 70's. Evelyn holds a bachelor's degree in fine art from Concordia University, Montreal, Canada. Before launching her teaching career, sharing her passion with her students, Evelyn created exclusive limited editions for galleries and corporations, as well as working with designers, creating large works for hotels and other projects.
Explore the exciting world of collage techniques that blend cutting up your unresolved works, or from drawings, paintings, printmaking, digital media, beeswax prints and more!
Create new works with your cutouts, giving them new life. This class is perfect for anyone looking to express their creativity by combining various art forms. You'll learn how different materials—like oils, acrylics, beeswax pigments, papers, and adhesives—work together, and how to use them effectively to bring your vision to life.
Whether you're a beginner or someone looking to expand your artistic skills, this class offers a supportive space to experiment and create!
This is an all-levels workshop, no prior experience is required. Bring a lunch, you will have a 30-minute break.
Ages 18+.
Day: Saturday
Times: 10:00 AM - 4:00 PM
Dates: February 8, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #33
Room: Art Studio Building, AS-101
Fee: $200
Register 2 or more students: $180 each
Materials Fee Per Student: $15
Instructor Bio: Evelyn Klein heads the Printmaking faculty at Monterey Peninsula College, and has worked there for the past 18 years. An international and local exhibiting artist, she has been practicing printmaking since the late 70's. Evelyn holds a bachelor's degree in fine art from Concordia University, Montreal, Canada. Before launching her teaching career, sharing her passion with her students, Evelyn created exclusive limited editions for galleries and corporations, as well as working with designers, creating large works for hotels and other projects.
Calling all jewelry enthusiasts! Unleash your inner designer and discover the captivating world of seed bead jewelry in this fun and informative class. In this class, you'll learn essential seed bead stitching techniques to create beautiful and unique pieces of jewelry. We'll cover the basics like beading vocabulary, material selection, and proper thread handling. No prior experience necessary! This class is perfect for beginners who are curious about beadwork, or those who want to expand their jewelry-making skills.
Ages 17+.
Day: Friday
Times: 12:00 PM - 6:00 PM
Dates: February 21, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $150
Register 2 or more students: $135 each
Materials Fee Per Student: $20
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Dept. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine art from San Jose State University, practical knowledge from working in the industry, and participates in exhibitions and open studios.
Jump into the basics of improv! Through fun games and exercises, you will build confidence, sharpen your spontaneity, and learn to say "yes, and...". Perfect for beginners looking to have fun, connect, and get creative on stage - no experience needed!
Ages 18+.
NOTE: This class needs a minimum enrollment of 6 students.
Days: Wednesdays
Times: 6:00 PM - 7:30 PM
Dates: February 26 through March 19, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Register 2 or more students: $81 each
Fee: $90
Instructor Bio: Maria Dawson is a theatre arts instructor, improvisational performer, and director with a Master's Degree in Education. With over 35 years of experience, Mrs. Dawson strives to spread her knowledge and passion of theatre across the Monterey Peninsula to those of any and all levels of experience.
Refine your metals and elevate your art! This hands-on workshop equips you with the essential skills and knowledge to operate a rolling mill, a cornerstone tool in jewelry making and Metal arts. Students will design and produce original templates and experiment with alternative found textural elements. During the 2nd session, students will use their textured copper products to create unique copper pins, earrings, pendants, and more! Basic finishing and patinas will be covered.
Ages 17+.
Day: Saturdays
Times: 1:00 pm - 5:00 pm
Dates: March 15 and 22, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $150
Register 2 or more students: $135 each
Materials Fee Per Student: $15
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Dept. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine art from San Jose State University, practical knowledge from working in the industry, and participates in exhibitions and open studios.
Whether you're new to crochet or looking to refresh your skills, this course will guide you through the basics of crochet, helping you create beautiful handmade items. Each session builds on the previous one, ensuring a comprehensive learning experience that covers essential techniques and projects. Sessions will include beginning techniques, basic stitches and patterns, shaping and working in the round, and finishing techniques and beginner projects.
Each student will create a carrot and bunny keychain, just in time for the Easter holiday!
Ages 15+.
Days: Saturdays
Times: 10:00 AM - 11:30 AM
Dates: March 8 through 29, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-101
Fee: $150
Register 2 or more students: $135 each
Materials Fee Per Student: $15
Instructor Bio: Khadijah El-Ayoubi is an experienced crochet enthusiast who discovered the therapeutic benefits of crocheting as a stress relief during her academic pursuits. With a passion for the craft, Khadijah now seeks to share the joy of this creative endeavor with others. Join her class to not only learn the art of crocheting but also discover the calming and fulfilling experience it can bring to your life.
A custom designed, handmade card says so much more than one bought at the store! Just in time for the Easter holiday and Mother’s Day create personalized, handmade gifts for your friends and family! In this class, you'll design and print your own greeting cards for holidays, birthdays, and special occasions. Start with a sketch or image (4x6" max) and transfer it onto a soft linoleum block. After carving, you'll print your design in the color of your choice onto 5x7" cards.
By the end of the two sessions, you'll have a set of 12 cards (or more) and the skills to continue creating at home. Perfect for anyone wanting to add a personal touch to their gift-giving!
This is an all-levels workshop, no prior experience required. Bring a lunch, you will have a 30 minute break.
Ages 18+.
Day: Saturdays
Times: 10:00 AM - 4:00 PM
Dates: April 5 and 12, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #33
Room: Art Studio Building, AS-101
Fee: $200
Register 2 or more students: $180 each
Materials Fee Per Student: $30
Instructor Bio: Evelyn Klein heads the Printmaking faculty at Monterey Peninsula College, and has worked there for the past 18 years. An international and local exhibiting artist, she has been practicing printmaking since the late 70's. Evelyn holds a bachelor's degree in fine art from Concordia University, Montreal, Canada. Before launching her teaching career, sharing her passion with her students, Evelyn created exclusive limited editions for galleries and corporations, as well as working with designers, creating large works for hotels and other projects.
This introductory workshop delves into the fascinating world of e-etching, a safe and accessible technique that utilizes electricity to create permaneant designs on metal surfaces. Suitable for beginners, this class will guide you through the entire process, from concept to creation, including vector-based graphic design and PNP application. Students will design textural patterns and motifs to create unique copper pins, earrings, pendants, and more! Basic finishing and patinas will be covered.
Ages 17+.
Days: Wednesdays
Times: 6:00 PM - 9:00 PM
Dates: April 16 and 23, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $165
Register 2 or more students: $148.50 each
Materials Fee Per Student: $25
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Dept. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine art from San Jose State University, practical knowledge from working in the industry, and participates in exhibitions and open studios.
Culinary Skills & Cooking Classes
Learn to go beyond the basic sourdough loaf, crafting sourdough bagels, English muffins, and more. With hands-on techniques and creative recipes, this course inspires a deeper passion for baking and empowers you to expand your sourdough expertise.
Ages 18+.
Days: Saturday
Time: 11:00 AM - 3:00 PM
Dates: January 11, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $115
Register 2 or more students: $103.50 each
Materials Fee Per Student: $10
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Learn how to make one of the world's favorite meals creating your own homemade pasta noodles. Recipes and techniques will teach you how to make familiar favorites such as fettuccine, linguine, tortellini that you can serve regularly at home.
Ages 15+.
Days: Friday
Time: 5:00 PM - 8:00 PM
Dates: January 17, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $20
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Celebrate the Chinese New Year with a burst of tradition and flavor by mastering the art of dumplings. Join our cooking class and turn every fold into a symbol of prosperity and joy!
Ages 15+.
Days: Friday
Time: 5:00 PM - 8:00 PM
Dates: January 24, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $20
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Learn how to make two classic French tartlets from scratch using fresh, delicious ingredients! In this hands-on class, you’ll prepare two irresistible tartlets: a zesty lemon and Italian meringue tartlet, and a sweet berries and cream tartlet made with fresh, local berries.
You’ll start by mastering the art of making a classic sweet pastry dough, including the proper technique for rolling it out and fitting it perfectly into tiny tart pans. Then, you'll create three key components for your tartlets: a fluffy Italian meringue, a tangy lemon curd, and a rich sweet pastry cream.
At the end of the class, you’ll take home the recipes and a box filled with your beautiful, freshly made 6-8" tartlets—perfect for sharing or enjoying yourself!
Ages 15+.
Day: Saturday
Time: 9:00 AM - 12:00 PM
Dates: January 25, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105
Register 2 or more students: $94.50 each
Materials Fee Per Student: $32
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Embark on a culinary journey to Greece and savor the timeless flavors of Mediterranean cuisine. Our Greek cooking class will infuse your kitchen with tradition, vitality, and the spirit of joyful gatherings!
Ages 18+.
Day: Wednesday
Time: 11:00 AM - 3:00 PM
Dates: February 5, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105
Register 2 or more students: $94.50 each
Materials Fee Per Student: $30
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Cooking vegetarian meals can transform everyday ingredients into vibrant, nourishing creations, celebrating both the richness of local produce and your creativity. Embrace the challenge, and you'll discover that each dish is a masterpiece of health and flavor.
Ages 18+.
Day: Friday
Time: 10:00 AM - 1:00 PM
Dates: February 7, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105
Register 2 or more students: $94.50 each
Materials Fee Per Student: $20
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Unlock the secrets to making perfect custards, creams, and variations of Crème Brûlée in this hands-on class with Chef Yana! You’ll learn how to temper eggs, bake the perfect cream, use a torch to caramelize the top, and plate and garnish your dessert beautifully for an impressive presentation.
Chef Yana will demonstrate classic French techniques and explain the differences between Crema Catalana, Flan, and Crème Brûlée. You’ll also get the chance to prepare two types of Crème Brûlée in class, then take home 3-4 cups of your warm, delicious creations. Get ready for a sweet treat—délicieuse!
Ages 15+.
Day: Saturday
Time: 9:00 AM - 12:00 PM
Dates: February 8, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $20
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Tired of scrambling for dinner ideas or feeling overwhelmed by the time and effort it takes to cook? Join our hands-on cooking class, where you’ll prepare two delicious entrées, a hearty salad, and a grab-and-go snack. By the end of the session, you'll leave with prepped meals ready to enjoy all week!
This class focuses on simple, vegetarian recipes that highlight seasonal produce, ensuring maximum flavor, freshness, and nutrition. We’ll guide you every step of the way, providing all the ingredients and equipment you need. All you need to bring are your food storage containers (for 4 entrée servings, 2 salad servings, and a snack).
Not only will you leave with 4-6 homemade meals, but you’ll also connect with others in the community, share cooking tips, and enjoy the process of preparing nutritious, satisfying meals together.
What you’ll take home:
-
4-6 prepared meals
-
2 servings of salad with dressing
-
A tasty snack ready for the week!
Let’s make meal prep fun, easy, and stress-free!
Ages 18+.
Day: Monday
Time: 5:30 PM - 8:30 PM
Dates: February 24, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $90
Register 2 or more students: $81 each
Materials Fee Per Student: $45
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Calling all chocolate lovers! Join Chef Yana for a fun and delicious class all about chocolate and mousse! You’ll learn about different types and brands of chocolate, and how to create rich and creamy mousse. Chef Yana will demonstrate various techniques, and then you'll work in teams to prepare both white and dark chocolate mousse. Plus, you’ll get tips on how to decorate your finished desserts beautifully.
This class is perfect for anyone with gluten intolerance, as the recipes are gluten-free, light, and easy to make. At the end of the class, you’ll enjoy a tasting of your creations and take home two 8-ounce desserts along with the recipes to try again at home. Come satisfy your sweet tooth and learn how to make these decadent desserts!
Ages 15+.
Day: Saturday
Time: 9:00 AM - 12:00 PM
Dates: March 8, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $22
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Discover the secrets to vibrant, long-lasting health by delving into Blue Zone recipes. Join our class to transform your diet and embrace a lifestyle that celebrates wellness and longevity!
Ages 18+.
Day: Tuesday
Time: 5:00 PM - 8:00 PM
Dates: March 18, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105
Register 2 or more students: $94.50 each
Materials Fee Per Student: $20
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Love baking but want to try something a little healthier? Join our class to learn how to make delicious, moist zucchini, carrot, and banana muffins! These muffins are packed with wholesome ingredients and natural sweetness, making them a perfect snack or breakfast option.
In this hands-on class, you'll learn how to combine fresh veggies and fruit with simple baking techniques to create muffins that are both tasty and nutritious. We’ll walk you through each step, from mixing to baking, so you can make these muffins at home with confidence.
What you’ll take home:
-
Freshly baked zucchini, carrot, and banana muffins
-
Tips and tricks for baking healthier treats
-
A new, easy recipe to try at home!
Come enjoy a fun and relaxing baking experience while creating muffins that are sure to impress!
Ages 18+.
Day: Saturday
Time: 11:00 AM - 1:00 PM
Dates: March 22, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $75
Register 2 or more students: $67.50 each
Materials Fee Per Student: $25
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Love veggie burgers but don’t know how to make them at home? Join our hands-on veggie burger class and learn how to create delicious, customizable veggie burgers from scratch! We’ll guide you through the process of making patties using fresh, plant-based ingredients like beans, grains, and veggies.
In this fun and interactive class, you’ll also learn how to create tasty toppings and sauces to take your veggie burger to the next level. Whether you’re a seasoned cook or a beginner, you’ll leave with new skills, recipes, and a delicious homemade veggie burger (or two!) to enjoy.
What you’ll take home:
-
Homemade veggie burger patties
-
The confidence to make your own veggie burgers at home!
Come hungry, and get ready to have fun in the kitchen!
Ages 18+.
Day: Saturday
Time: 11:00 AM - 1:00 PM
Dates: April 5, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $75
Register 2 or more students: $67.50 each
Materials Fee Per Student: $35
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Tired of scrambling for dinner ideas or feeling overwhelmed by the time and effort it takes to cook? Join our hands-on cooking class, where you’ll prepare two delicious entrées, a hearty salad, and a grab-and-go snack. By the end of the session, you'll leave with prepped meals ready to enjoy all week!
This class focuses on simple, vegetarian recipes that highlight seasonal produce, ensuring maximum flavor, freshness, and nutrition. We’ll guide you every step of the way, providing all the ingredients and equipment you need. All you need to bring are your food storage containers (for 4 entrée servings, 2 salad servings, and a snack).
Not only will you leave with 4-6 homemade meals, but you’ll also connect with others in the community, share cooking tips, and enjoy the process of preparing nutritious, satisfying meals together.
What you’ll take home:
-
4-6 prepared meals
-
2 servings of salad with dressing
-
A tasty snack ready for the week!
Let’s make meal prep fun, easy, and stress-free!
Ages 18+.
Day: Monday
Time: 5:30 PM - 8:30 PM
Dates: April 28, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $90
Register 2 or more students: $81 each
Materials Fee Per Student: $45
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Zoë is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
If you love Latin American desserts, this class is for you! Join Chef Yana and learn how to make three delicious treats: flan, tres leches cake, and arroz con leche. These popular desserts, loved in Mexico and around the world, are easier to make than you might think once you know the right techniques!
Chef Yana will show you how to prepare a light, airy tres leches cake soaked in a sweet milk mixture, and teach you the secret to making the smoothest, creamiest caramel flan. You’ll also get to taste these luscious desserts during class and take home a slice of tres leches cake and a slice of dulce de leche flan to enjoy later. ¡Delicioso!
Ages 15+.
Day: Saturday
Time: 9:00 AM - 12:00 PM
Dates: May 3, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $22
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Neapolitan style pizza was invented in Naples, Italy and made the whole world fall in love with pizza. It is known for its simplicity. It's not about topping your pizza with as many things as possible, but about finding the freshest ingredients and enjoying the results - a perfect taste and texture. You will learn the seven basic guidelines according to the Associazione Verace Pizza Napoletana. First you will learn how to make high hydration pizza dough, how to bulk ferment, and how to make dough balls. This method will allow you to produce dough with lots of flavor! Then learn how to shape each pizza and bake a true "Pizza Napoletana". You will take home your delicious 10 inch Pizza Napoletana with a leopard spotted crust - a sure sign that it was baked in a very hot oven!
Ages 15+.
Day: Saturday
Time: 9:00 AM - 12:00 PM
Dates: May 17, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105
Register 2 or more students: $94.50 each
Materials Fee Per Student: $32
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Fitness
Come swim at the best outdoor pool on the Peninsula! This open session allows water-safe swimmers to swim at their own pace and level. This 2-hour non-coached class is perfect for anyone who would like to improve their swim fitness, train for a race, or just stay active.
This class is for water safe swimmers 18+.
Days: Monday - Friday
Time: 11:00 AM - 1:00 PM
Dates: 1/6/2025 - 1/24/2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Pool
Fee: $125.00
Register 2 or more students: $112.50 each
Instructor Bio: Alexis Smith has over 25 years of coaching experience. She has been an MPC instructor for 16 of those years and is a former Professional Triathlete who competed in all distances from sprint to Ironman. She loves coaching all abilities of athletes. Alexis also teaches/coaches swim fitness, yoga, Zumba, and triathlon classes.
Travel & Adventure Classes
Plan your next adventure with ease! This course teaches you how to select destinations, travel time, navigate transportation, and booking based on seasons/weather. You'll also learn essential tips for mobile assistance, insurance, and traveling with medications. This course is perfect for solo or group travelers looking to make the most of their trips!
Days: Friday and Saturday
Friday Time: 3:30 PM - 4:30 PM
Saturday Time: 11:30 AM - 12:30 PM
Dates: 1/31/2025 - 2/01/2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-101
Fee: $40
Instructor Bio: Ms. Fissell is an experienced educator and tour director who has lived and toured all over the West and traveled solo with groups to Europe extensively. She has trained at ITMI International Tourism Management Institute in San Francisco and now enjoys helping people plan/book trips in their retirement years.
Plan your next adventure with ease! This course teaches you how to select destinations, travel time, navigate transportation, and booking based on seasons/weather. You'll also learn essential tips for mobile assistance, insurance, and traveling with medications. This course is perfect for solo or group travelers looking to make the most of their trips!
Days: Friday and Saturday
Friday Time: 3:30 PM - 4:30 PM
Saturday Time: 11:30 AM - 12:30 PM
Dates: 4/4/2025 - 4/5/2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-101
Fee: $40
Instructor Bio: Ms. Fissell is an experienced educator and tour director who has lived and toured all over the West and traveled solo with groups to Europe extensively. She has trained at ITMI International Tourism Management Institute in San Francisco and now enjoys helping people plan/book trips in their retirement years.
Senior Classes
Learn to navigate your iPhone with confidence in this beginner-friendly class designed for seniors. This course will provide you with the essentials, including making calls, sending texts, using apps, taking photos, Airdropping, Face ID, Using Siri, Mobile Banking, and safety features. We'll also explore helpful features like notifications, the control center, and display and brightness settings. By the end of this course, you'll feel comfortable using your iPhone for everyday tasks and staying connected with loved ones!
Days: Friday and Saturday
Friday Time: 2 PM - 3 PM
Saturday Time: 10 AM - 11 AM and 1 PM - 2 PM
Dates: 1/31/2025 - 2/01/2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-101
Fee: $40
Instructor Bio: Ms. Fissell is an experienced educator and tour director who has lived and toured all over the West and traveled solo with groups to Europe extensively. She has trained at ITMI International Tourism Management Institute in San Francisco and now enjoys helping people plan/book trips in their retirement years.
Learn to navigate your iPhone with confidence in this beginner-friendly class designed for seniors. This course will provide you with the essentials, including making calls, sending texts, using apps, taking photos, Airdropping, Face ID, Using Siri, Mobile Banking, and safety features. We'll also explore helpful features like notifications, the control center, and display and brightness settings. By the end of this course, you'll feel comfortable using your iPhone for everyday tasks and staying connected with loved ones!
Days: Friday and Saturday
Friday Time: 2 PM - 3 PM
Saturday Time: 10 AM - 11 AM and 1 PM - 2 PM
Dates: 4/4/2025 - 4/5/2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-101
Fee: $40
Instructor Bio: Ms. Fissell is an experienced educator and tour director who has lived and toured all over the West and traveled solo with groups to Europe extensively. She has trained at ITMI International Tourism Management Institute in San Francisco and now enjoys helping people plan/book trips in their retirement years.