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Art Classes
Great photography isn’t just about the gear—it’s about the way you see. In this hands-on course, you’ll unlock the secrets of powerful composition and learn how to turn everyday scenes into visually striking images. Whether you're shooting with a DSLR, mirrorless camera, or just your smartphone, you’ll gain the tools to create images that tell a story and grab attention.
Each session dives into key principles of visual storytelling—from balance and leading lines to framing and perspective. Then, we take it outside. Every class includes a photo walk where you’ll put theory into practice, capturing the world through your own creative lens. Afterward, we come together to review and reflect on the work, learning from each other’s unique perspectives.
No matter your skill level, this class will sharpen your eye and elevate your photography.
*Students will need to bring their own digital camera or smartphone to class.
Days: Saturdays
Time: 9 AM - 12 PM
Dates: December 6 & 13, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #31, Room 31-101 (Art Dimensional)
Fee: $150, Bring a Friend Discount - $142.50
Instructor Bio: Hank Ketelsen, is a Marina based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Step into a modern glassblowing studio and immerse yourself in the timeless art of glassmaking. Over the course of eight weeks, professional artist-instructors willguide you through the fundamentals of this captivating craft, helping you develop the skills and confidence to create your own glass masterpieces.
Class includes 3 hours each week of instruction/shop time with additional 2 hours of private lab time practicing what you've learned. Classes run Thursday nights from 6-9 PM. Lab slots are Monday evenings (6-8 PM) and Saturday mornings (10 AM -12 PM).
In this hands-on course, you’ll learn:
- Introduction to basic hot shop tools & equipment
- Safe glassblowing methods
- Gathering from a furnace
- Basic shaping and forming of the glass (with tools such as blocks, paper, paddles, jacks, and the marver).
- Teamwork and communication
- Neckline
- Punty transfer & knock-off/ annealer put-away
- Intro to basic shapes and vessels (cylinders, cones, spheres, plates)
- Intro to cold working (flat grinder and punty removal)
- Intro to color
Whether you're looking to explore a new creative hobby or deepen your artistic skillset, this course offers the perfect opportunity to work with molten glass and transform raw material into beautiful art.
Limited spots available – sign up today and spark your creativity!
Lab Slots: All students will attend Thursday night (6-9p) lessons & open blow. All students will be additionally given a 2 hour lab slot where they will pair up with another student to practice. Participants will choose lab times during the first class (Labs are first come first serve on either Monday evening or Saturday mornings)
Days: Thursdays
Time: 6-9 PM
Dates: January 22 - March 12, 2026
Location: Monterey GlassWorks, 801b California Ave., Sand City, 93955
Fee: $925
Instructor Bio: Al Sambar, was taught by legacy glass artist Karl Carter in Pennsylvania, studied at Wheaton Village Arts Center (NJ), East Falls Glass Studio (PA) and Pilchuck Glass studio (WA). Today he is a practicing glass artist and instructor at Monterey GlassWorks.
In this fun and supportive four-week course, you’ll dive into the foundational elements of improvisation. Through engaging group exercises and games, you'll bust common improv myths while learning to trust your instincts, embrace mistakes with joy, listen actively, and create scenes on the fly.
No experience necessary—just bring your curiosity and a willingness to have fun!
Days: Wednesdays
Time: 6-7:30 PM
Dates: January 28 - February 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Student Center, Building #23
Fee: $90, Bring a Friend Discount - $87.30
Instructor Bio: Maria Dawson has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education and the ability to inspire, motivate, and appropriately challenge students.
Whether you’re brand new to knitting or just need a friendly refresher, this class is the perfect place to start. In our first session, you’ll learn how to cast on and master the basic knit stitch. By week two, we’ll introduce the purl stitch and begin working on a simple, two-satisfying washcloth. In the third session, we’ll finish the washcloths.
With a little practice between classes, you’ll walk away with two handmade pieces–and the confidence to keep going on your own.
Days: Wednesdays
Time: 6-7:30 PM
Dates: February 4 - February 25, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31: Room 31-101
Fee: $125, Bring a Friend Discount - $121.25
Materials Fee Per Student: $30
Instructor Bio: Joan Yu has been knitting for more than 40 years, having learned from her mother as a child. Over the years, she’s had the privilege of learning from expert knitters and designers such as Lily Chin, Kellie Nuss, and Patty Lyons. She’s taught knitting off and on for the past 20 years, with her favorite students being fellow Navy spouses at the bases where her husband was stationed. Joan can teach both the Continental and English methods of knitting.
Ready to move beyond auto mode? Whether you’ve just unboxed your first camera or want to finally understand all those buttons and dials, this hands-on, beginner-friendly class is the perfect place to start your photography journey.
You’ll learn how to confidently navigate your camera’s settings—exposure, focus, white balance, and more—so you can capture the shots you actually want. From portraits to landscapes, this course is designed to help you create sharper, more vibrant, and more intentional photos.
Bring your DSLR, mirrorless, or compact digital camera, and get ready for a supportive learning experience that’s tailored to your goals. With plenty of time for practice and personal guidance, you’ll walk away with both knowledge and creative confidence behind the lens.
*Students will need to bring their own camera to class.
Days: Fridays
Time: 12-2 PM
Dates: February 6, 20, & 27, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31: Room 31-101
Fee: $125, Bring a Friend Discount - $121.25
Materials Fee Per Student: $30
Instructor Bio: Hank Ketelsen is a Marina-based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
In this workshop, students will explore pine needle casting, an organic process where pine needles are soaked and metal is poured directly into them, capturing their distinctive textures and patterns in cast form. Participants will learn how to prepare the material, pour molten metal, and finish their work by drilling and soldering jump rings to create pendants or earrings. This hands-on class is open to beginners and experienced makers interested in combining natural forms with metalsmithing techniques.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 12-4 PM
Date: February 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
The beauty and artistry of handmade chains dates from antiquity, and examples of this exquisite, ancient technique can be seen in the great museums of the world. In this class, we will use a jewelry hammer to flatten thick sterling silver or copper wire into unique “links.” Students will learn how to shape, texture, and connect these links to create beautifully fluid chains that can be worn as necklaces or bracelets. Traditional metalworking techniques such as annealing, filing, and finishing will be explored.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: February 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $75
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Taking our cue from gorgeous local coastal views, we will use Gelli plates to create colorful monoprint landscapes. If Gelli plates are new to you, no worries! This class is a good fit for both experienced and new users. Each technique will be demonstrated step-by-step, starting with a single color, then building up to mixing and layering paints and textures. All images are printed on heavy cotton paper, without a printing press, for one of a kind, vibrant paintings.
Day: Saturday
Time: 11 AM - 3 PM
Date: February 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $40
Instructor Bio: Kathryn Hilton, is a Monterey artist known for her colorful paintings of landscapes, gardens and coastal views. Her paintings capture light and joyful moments in a modern, impressionistic style, incorporating influences from her local environment along the coast. She is represented by Sun Studios in Pacific Grove, CA.
This continuation course builds on the foundational work from the beginner session, with a deeper dive into the heart of improvisation: scene work, connection, and presence. Over four weeks, you’ll strengthen your ability to stay grounded in the moment, create rich environments through object and space work, and develop more authentic connections with your scene partners.
Days: Wednesdays
Time: 6-7:30 PM
Dates: February 25 - March 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Student Center, Building #23
Fee: $90, Bring a Friend Discount - $87.30
Instructor Bio: Maria Dawson has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education and the ability to inspire, motivate, and appropriately challenge students.
Join us for an unforgettable Cuttlebone Casting Workshop, where ancient technique meets modern creativity. You’ll dive into the mesmerizing world of metal casting—using real cuttlefish bone as your mold! Carve your own bold designs, then watch molten bronze and silver come to life as they flow into your creations, capturing the organic textures of the cuttlebone. Great for beginners. Walk away with stunning, one-of-a-kind rings and pendants—and the skills to make more!
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 12-4 PM
Date: February 28, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
Days: Wednesdays
Time: 6-7:30 PM
Dates: March 4 - April 1, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $130, Bring a Friend Discount - $126.10
Materials Fee Per Student: $41
Instructor Bio: Joan Yu has been knitting for more than 40 years, having learned from her mother as a child. Over the years, she’s had the privilege of learning from expert knitters and designers such as Lily Chin, Kellie Nuss, and Patty Lyons. She’s taught knitting off and on for the past 20 years, with her favorite students being fellow Navy spouses at the bases where her husband was stationed. Joan can teach both the Continental and English methods of knitting.
Step into the world of sunlight and chemistry in this hands-on cyanotype printing class, where art meets alchemy. You'll learn how to create striking blue-toned portraits and landscapes using one of photography’s oldest—and most enchanting—processes.
This class is perfect for artists, photographers, and curious creatives of all levels. No experience needed–just a sense of wonder. Walk away with your own collection of original cyanotype prints and the knowledge to keep creating long after the class ends. All materials included!
Day: Saturday
Time: 1-4 PM
Date: March 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #36: Room 36-105 (International Center)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $35
Instructor Bio: Iris McGilloway, is a multidisciplinary artist specializing in cyanotype printing, hand poke tattooing, and intentional design.
Whether you're new to crochet or looking to refresh your skills, this course will guide you through the basics of crochet, helping you create beautiful handmade items. Each session builds on the previous one, ensuring a comprehensive learning experience that covers essential techniques and projects. Sessions will include beginning techniques, basic stitches and patterns, shaping and working in the round, and finishing techniques and beginner projects.
Each student will create a carrot and bunny keychain, just in time for the Easter holiday!
Days: Saturdays
Time: 10-11:30 AM
Dates: March 7 - March 28, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12: Room 12-101
Fee: $140, Bring a Friend Discount - $135.80
Materials Fee Per Student: $30
Instructor Bio: Kadijah El Ayoubi is an experienced crochet enthusiast who discovered the therapeutic benefits of crocheting as a stress relief during her academic pursuits. With a passion for the craft, Khadijah now seeks to share the joy of this creative endeavor with others.
Ready to move beyond auto mode? Whether you’ve just unboxed your first camera or want to finally understand all those buttons and dials, this hands-on, beginner-friendly class is the perfect place to start your photography journey.
You’ll learn how to confidently navigate your camera’s settings—exposure, focus, white balance, and more—so you can capture the shots you actually want. From portraits to landscapes, this course is designed to help you create sharper, more vibrant, and more intentional photos.
Bring your DSLR, mirrorless, or compact digital camera, and get ready for a supportive learning experience that’s tailored to your goals. With plenty of time for practice and personal guidance, you’ll walk away with both knowledge and creative confidence behind the lens.
*Students will need to bring their own camera to class.
Days: Saturdays
Time: 12-2 PM
Dates: March 7, 14, & 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art & Ceramics Building #31: Room 31-101
Fee: $125, Bring a Friend Discount - $121.25
Materials Fee Per Student: $30
Instructor Bio: Hank Ketelsen is a Marina-based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Explore the ancient art of wax casting—a jewelry-making technique that has been used for thousands of years. In this hands-on class, you’ll learn how to design and carve two unique wax rings while discovering the fascinating process behind transforming wax into metal jewelry. By the end of the course, you’ll have beautifully carved wax models ready to be sent to a professional casting house, where they can be cast and finished in the metal of your choice. No prior experience is needed—just curiosity and creativity!
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: March 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $65
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
One of the simple joys of living on the California coast is collecting treasures washed ashore—especially beautiful pieces of sea glass. In this hands-on workshop, you’ll turn one of these ocean gems into a stunning pendant set in sterling silver or bronze. Along the way, you’ll learn foundational jewelry-making techniques, including design layout, sawing, filing, bezel setting, and polishing. Step-by-step guidance makes this class ideal for beginners and returning makers alike. By the end of the day, you’ll complete a finished sea glass pendant and choose either a chain or leather cord to create a necklace you can proudly wear home—or give as a meaningful handmade gift.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Friday & Saturday
Time: 10 AM - 4:30 PM
Dates: March 20 & March 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $190, Bring a Friend Discount - $184.30
Materials Fee Per Student: $70
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Discover the calming and creative joy of painting mandalas and other decorative designs on stones. This relaxing workshop blends art and mindfulness, guiding you through the process of turning ordinary stones into beautiful works of art. Using templates and fine-tipped paint pens in a variety of vibrant colors, you’ll learn how to prepare and paint on both rough and smooth stones. We’ll explore techniques for combining patterns, layering colors, and creating your own unique designs. No prior experience is needed—just a willingness to slow down, focus, and enjoy the meditative rhythm of painting
Days: Wednesday
Time: 10 AM - 4 PM
Dates: April 8, 2026
Location: Oldemeyer Center, Seaside
Room: Bayonet Conference Room
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $45
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Discover the calming and creative joy of painting mandalas and other decorative designs on stones. This relaxing workshop blends art and mindfulness, guiding you through the process of turning ordinary stones into beautiful works of art. Using templates and fine-tipped paint pens in a variety of vibrant colors, you’ll learn how to prepare and paint on both rough and smooth stones. We’ll explore techniques for combining patterns, layering colors, and creating your own unique designs. No prior experience is needed—just a willingness to slow down, focus, and enjoy the meditative rhythm of painting
Days: Saturday
Time: 10 AM - 4 PM
Dates: April 11, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $45
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
This introductory workshop delves into the fascinating world of e-etching, a safe and accessible technique that utilizes electricity to create permanent designs on metal surfaces. Suitable for beginners, this class will guide you through the entire process, from concept to creation, including vector-based graphic design and PNP application. Students will design textural patterns and motifs to create unique copper pins, earrings, pendants, and more! Basic finishing and patinas will be covered.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Saturdays
Time: 12-3 PM
Dates: April 11 & April 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $135, Bring a Friend Discount - $130.95
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
Step into a modern glassblowing studio and immerse yourself in the timeless art of glassmaking. Over the course of eight weeks, professional artist-instructors will guide you through the fundamentals of this captivating craft, helping you develop the skills and confidence to create your own glass masterpieces.
In this hands-on course, you’ll learn:
- Introduction to basic hot shop tools & equipment
- Safe glassblowing methods
- Gathering from a furnace
- Basic shaping and forming of the glass (with tools such as blocks, paper, paddles, jacks, and the marver).
- Teamwork and communication
- Neckline
- Punty transfer & knock-off/ annealer put-away
- Intro to basic shapes and vessels (cylinders, cones, spheres, plates)
- Intro to cold working (flat grinder and punty removal)
- Intro to color
Whether you're looking to explore a new creative hobby or deepen your artistic skillset, this is the course for you! Limited spots available – sign up today!
*This course includes an additional 2-hour lab. Students will be given a 2-hour lab slot where they will pair up with another student to practice. Students will choose lab times during the first class (labs are first-come, first-served on Monday evenings or Saturday mornings).
Days: Mondays or Thursdays
Time: Mondays from 6-10 PM; Thursays from 6-9 PM
Dates: April 16 - June 2, 2026
Location: Monterey, GlassWorks, 801b California Ave., Sand City, 93955
Fee: $925.00 (payment plans available)
Instructor Bio: Al Sambar was taught by legacy glass artist Karl Carter in Pennsylvania, studied at Wheaton Village Arts Center (NJ), East Falls Glass Studio (PA), and Pilchuck Glass Studio (WA). Today, he is a practicing glass artist and instructor at Monterey GlassWorks.
In this hands-on workshop, students will learn how to create beautiful, textured band rings from sterling silver or bronze. Through demonstrations and guided practice, you’ll explore essential jewelry-making techniques, including soldering, hammer texturing, and polishing. Basic small-metal studio safety and tool use will also be covered, ensuring a comfortable and confident experience for beginners. By the end of the class, you’ll have one or two finished rings of your own design—perfect to wear or share as a handmade gift.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 10 AM - 4:30 PM
Date: April 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $60
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Step into the world of sunlight and chemistry in this hands-on cyanotype printing class, where art meets alchemy. You'll learn how to create striking blue-toned portraits and landscapes using one of photography’s oldest—and most enchanting—processes.
This class is perfect for artists, photographers, and curious creatives of all levels. No experience needed–just a sense of wonder. Walk away with your own collection of original cyanotype prints and the knowledge to keep creating long after the class ends. All materials included!
Day: Saturday
Time: 1-4 PM
Date: April 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #36: Room 36-105 (International Center)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $35
Instructor Bio: Iris McGilloway, is a multidisciplinary artist specializing in cyanotype printing, hand poke tattooing, and intentional design.
Discover the joy of making your own handmade chain bracelet from start to finish! In this beginner-friendly class, you’ll learn the essential skills of jewelry making while creating a beautiful bracelet and custom clasp. Step by step, you’ll be introduced to techniques such as soldering with a small gas torch, filing, shaping, and polishing metal to a smooth finish. You’ll leave class with a solid understanding of basic jewelry fabrication—and a stunning bracelet that you made yourself!
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Friday & Saturday
Time: 10 AM - 4:30 PM
Dates: April 24 & April 25, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $190, Bring a Friend Discount - $184.30
Materials Fee Per Student: $70
Instructor Bio: Lynette Cederquist has drawn, painted, built things, and created for most of her life. But it was not until a chance encounter with local silversmith, Robert Wunce, that she made a midlife career change. She moved to San Francisco and studied with Alan Revere at the prestigious Revere Academy of Jewelry Arts. From him and other outstanding medal artists, she learned the skills necessary to realize that goal. While there, she earned the Bench Jeweler and Graduate Jeweler Certifications and has been creating one-of-a-kind jewelry and teaching for the last 25 years.
Taking our cue from gorgeous local coastal views, we will use Gelli plates to create colorful monoprint landscapes. If Gelli plates are new to you, no worries! This class is a good fit for both experienced and new users. Each technique will be demonstrated step-by-step, starting with a single color, then building up to mixing and layering paints and textures. All images are printed on heavy cotton paper, without a printing press, for one of a kind, vibrant paintings.
Day: Saturday
Time: 11 AM - 3 PM
Date: May 16, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $95, Bring a Friend Discount - $92.15
Materials Fee Per Student: $40
Instructor Bio: Kathryn Hilton, is a Monterey artist known for her colorful paintings of landscapes, gardens and coastal views. Her paintings capture light and joyful moments in a modern, impressionistic style, incorporating influences from her local environment along the coast. She is represented by Sun Studios in Pacific Grove, CA.
Elevate your jewelry with the finishing touch of a handcrafted box clasp! In this comprehensive class, intermediate students will learn to design and fabricate elegant, secure box clasps from sheet metal. Designed for those interested in expanding their technical skills, this course provides detailed demonstrations, guided practice, and extended studio hours to help students master the process and gain confidence in integrating custom clasps into their own jewelry designs.
*Students should wear closed-toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Days: Saturdays
Time: 12-4 PM
Dates: June 13 & June 20, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Art Dimensional Building #37: Room 37-107
Fee: $240, Bring a Friend Discount - $232.80
Materials Fee Per Student: $45
Instructor Bio: Abby Bettencourt is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Department. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine arts from San Jose State University, practical knowledge from working in the industry and is a board member for the Monterey Bay Metal Arts Guild leading local events and exhibitions.
Creative Expressions
This engaging six-week course offers a meaningful opportunity for older adults to reflect on their life journeys through guided writing and conversation. Rather than focusing on creating a polished piece of writing, the class emphasizes self-discovery, personal growth, and connection with others. Each week, participants will explore gentle writing prompts designed to spark memories, insight, and reflection on life experiences, relationships, and personal values.
Drawing inspiration from psychologist Erik Erikson’s ideas about finding wisdom and fulfillment later in life, the course encourages thoughtful discussion about identity, legacy, and the stories that shape who we are. No writing experience is required—just an open heart and a willingness to share. Join a warm, supportive community where your life story becomes a source of meaning, understanding, and inspiration.
Days: Mondays
Time: 10-11:30 AM
Dates: February 2 - March 16, 2026
Location: Online, via Zoom
Fee: $35
Instructor Bio: Carolyn Baker Ed.D., is an experienced educator dedicated to lifelong learning and the power of personal narrative. With a doctorate in education and a background in human development, she creates warm, inclusive spaces where older adults can explore meaning, memory, and belonging. With a warm, inclusive style, Dr. Baker blends deep listening, gentle humor, and thoughtful reflection to create spaces where older adults can connect deeply—with themselves and each other—through writing and conversation.
This engaging six-week course offers a meaningful opportunity for older adults to reflect on their life journeys through guided writing and conversation. Rather than focusing on creating a polished piece of writing, the class emphasizes self-discovery, personal growth, and connection with others. Each week, participants will explore gentle writing prompts designed to spark memories, insight, and reflection on life experiences, relationships, and personal values.
Drawing inspiration from psychologist Erik Erikson’s ideas about finding wisdom and fulfillment later in life, the course encourages thoughtful discussion about identity, legacy, and the stories that shape who we are. No writing experience is required—just an open heart and a willingness to share. Join a warm, supportive community where your life story becomes a source of meaning, understanding, and inspiration.
Days: Saturdays
Time: 10-11:30 AM
Dates: March 21 - April 25, 2026
Location: Online, via Zoom
Fee: $35
Instructor Bio: Carolyn Baker Ed.D., is an experienced educator dedicated to lifelong learning and the power of personal narrative. With a doctorate in education and a background in human development, she creates warm, inclusive spaces where older adults can explore meaning, memory, and belonging. With a warm, inclusive style, Dr. Baker blends deep listening, gentle humor, and thoughtful reflection to create spaces where older adults can connect deeply—with themselves and each other—through writing and conversation.
Culinary Skills & Cooking Classes
Learn the art of making traditional stuffed grape leaves, a classic dish found across Mediterranean and Middle Eastern cuisines. In this hands-on class, you’ll discover how to prepare the delicate grape leaves, create a flavorful rice and herb filling, and master the rolling technique for perfect dolmas. We’ll also explore variations with meat and vegetarian options, along with tips for serving and storing. By the end of the session, you’ll bring home your own batch of freshly rolled dolmas and the confidence to recreate them for family and friends.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Friday
Time: 4-7 PM
Date: January 23, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $25
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Get ready for a sweet adventure! In this hands-on workshop, kids will roll up their sleeves, put on their aprons, and dive into the fun of cookie baking. Young chefs will learn simple baking skills, explore creative decorating techniques, and take part in friendly cookie challenges that spark imagination and teamwork. By the end of the class, each child will have their own batch of delicious, personalized cookies to proudly take home and share. No experience needed—just bring your creativity and a sweet tooth!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: January 24, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $50 — Ask us about sibling discounts!
Materials Fee Per Student: $15
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Discover the delicious possibilities of apple pie beyond the classic recipe! In this fun, hands-on clAass, you’ll experiment with creative flavor pairings, playful crust designs, and unique ways to present this timeless dessert. Whether you’re a seasoned baker or just starting out, you’ll learn techniques to make your pies as beautiful as they are delicious. Come ready to roll up your sleeves, bake, taste, and take home new ideas that will make your next pie truly unforgettable!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: January 31, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $15
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Celebrate the Chinese New Year with a burst of tradition and flavor by mastering the art of dumplings. Join our cooking class and turn every fold into a symbol of prosperity and joy!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: February 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $100, Bring a Friend Discount - $97
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Cooking vegetarian meals can transform everyday ingredients into vibrant, nourishing creations, celebrating both the richness of local produce and your creativity. Embrace the challenge, and you'll discover that each dish is a masterpiece of health and flavor.
Ages 18+
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Wednesday
Time: 4:30-7:30 PM
Date: February 11, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $101.85
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Discover the vibrant flavors of Thai cuisine in this beginner-friendly class focused on making a delicious plant-based red curry with tofu. You’ll learn how to build a rich, aromatic sauce from simple ingredients, balance spicy, sweet, and savory notes. Ideal for anyone looking to add a flavorful, wholesome dish to their home cooking collection.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 1-4 PM
Date: February 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $90, Bring a Friend Discount - $87.30
Materials Fee Per Student: $35
Instructor Bio: Cindy Lepore Hart is a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. Her 30 year professional cooking experience emphasies plant-based cooking. She has taught cooking classes to all ages, including teaching at Marina High School. She has degrees from UCSC in Psychology and Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Experience the joy of fresh pasta in this hands-on class, where you’ll learn to make homemade ravioli in three delicious variations. From mixing and rolling the perfect pasta dough to creating flavorful fillings and sauces, you’ll gain techniques that transform simple ingredients into gourmet dishes. Perfect for home cooks of all skill levels, this class will leave you with the confidence—and the recipes—to bring the taste of authentic Italian pasta to your kitchen.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: February 28, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Unlock the secrets to making perfect custards, creams, and variations of Crème Brûlée in this hands-on class with Chef Yana! You’ll learn how to temper eggs, bake the perfect cream, use a torch to caramelize the top, and plate and garnish your dessert beautifully for an impressive presentation.
Chef Yana will demonstrate classic French techniques and explain the differences between Crema Catalana, Flan, and Crème Brûlée. You’ll also get the chance to prepare two types of Crème Brûlée in class, then take home 3-4 cups of your warm, delicious creations. Get ready for a sweet treat—délicieuse!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: March 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $100, Bring a Friend Discount - $97
Materials Fee Per Student: $20
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Explore creative and delicious twists on the classic burger—without the beef! In this hands-on class, you’ll learn how to prepare a variety of satisfying alternatives, juicy lamb patties to flavorful salmon burgers, and black bean and lentil blends. Participants will discover techniques for seasoning, binding, and cooking patties to perfection, while also making complementary toppings and sauces that elevate each burger.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: March 14, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $25
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Learn to prepare vegan and vegetarian Hosomaki (thin roll) sushi rolls, prepare and season Japanese sushi rice, and make sushi vinegar, as you learn about Edomae style Japanese cuisine, Japan’s original fast food. Near the end of the Edo Era, a sushi chef from Edo (now called Tokyo) came up with the idea of bite-sized pieces of fish atop vinegared rice, which could then be quickly served to passing travelers. Chef Yana will also demonstrate how to sharpen Japanese knives, and you will have the opportunity to develop your knife skills to cut vegetables. You will take home three sushi rolls, some side dishes (like edamame and pickled veggies), your new Japanese knife skills, and recipes to prepare more delicious Edomae-style Japanese cuisine at home!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: March 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $101.85
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
There’s nothing like fresh, homemade bread to make brunch extra special! In this hands-on class, you’ll learn how to mix, knead, and shape a variety of breads perfect for a leisurely morning table. From tender sweet rolls to savory quick breads, you’ll discover techniques that are approachable, versatile, and delicious. Whether paired with coffee, eggs, or fruit, these breads will become your go-to favorites for weekend gatherings and family meals.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: April 4, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $15
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
If you love Latin American desserts, this class is for you! Join Chef Yana and learn how to make three delicious treats: flan, tres leches cake, and arroz con leche. These popular desserts, loved in Mexico and around the world, are easier to make than you might think once you know the right techniques!
Chef Yana will show you how to prepare a light, airy tres leches cake soaked in a sweet milk mixture, and teach you the secret to making the smoothest, creamiest caramel flan. You’ll also get to taste these luscious desserts during class and take home a slice of tres leches cake and a slice of dulce de leche flan to enjoy later. ¡Delicioso!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: April 18, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $100, Bring a Friend Discount - $97
Materials Fee Per Student: $22
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Discover just how versatile salmon can be in this fun, hands-on cooking class! You’ll learn three delicious ways to prepare this flavorful and healthy fish—from simple, quick weeknight meals to elegant dishes perfect for entertaining. Along the way, you’ll explore fresh flavor combinations, practice essential cooking techniques, and gain confidence in working with seafood. Come ready to cook, taste, and take home new skills and recipes that will make salmon a star in your kitchen.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 11 AM - 2 PM
Date: April 25, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $72.75
Materials Fee Per Student: $25
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department.
Delight your guests with an irresistible array of bite-sized treats! In this fun, hands-on class, students will learn how to create elegant mini desserts perfect for tea parties, family gatherings, or any special celebration. You’ll master the art of making mini pavlovas, cream puffs, along with simple no-bake delights like fruit-dipped chocolates.
By the end of class, you’ll take home a beautifully packed box of 10 mini desserts — ready to share or savor — plus creative ideas for serving desserts in cups and other presentation tips to impress at your next event. Come ready to whisk, dip, and decorate your way to dessert perfection!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: May 2, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $100, Bring a Friend Discount - $97
Materials Fee Per Student: $20
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Warm up with delicious, nourishing ramen! In this hands-on class, you'll learn how to make build layers of flavorful ingredients to create, satisfying plant-based ramen bowls from scratch. In addition, you will prepare quick–cooking noodles and top your bowls with seasonal veggies, tofu, and various garnishes. Perfect for beginners or anyone looking to add healthy, comforting meals to their weekly rotation.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 1-4 PM
Date: May 9, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $90, Bring a Friend Discount - $87.30
Materials Fee Per Student: $35
Instructor Bio: Cindy Lepore Hartis a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. Her 30 year professional cooking experience emphasies plant-based cooking. She has taught cooking classes to all ages, including teaching at Marina High School. She has degrees from UCSC in Psychology and Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Discover the art of making authentic Neapolitan-style pizza, the classic pizza that took the world by storm! Known for its simplicity and focus on fresh ingredients, Neapolitan pizza is all about achieving the perfect taste and texture, not piling on tons of toppings. In this hands-on class, you’ll learn the seven basic guidelines set by the Associazione Verace Pizza Napoletana to make a true "Pizza Napoletana."
You’ll start by mastering the art of making high-hydration pizza dough, perfecting the fermentation process, and shaping dough balls that are full of flavor. Then, you’ll learn how to shape your pizza and bake it to perfection, resulting in a beautifully crisp, leopard-spotted crust—a true sign that your pizza was baked in a very hot oven. At the end of the class, you'll take home your very own 10-inch Pizza Napoletana, ready to enjoy!
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: May 30, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $90, Bring a Friend Discount - $87.30
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Ready to feel inspired in the kitchen? Looking for new ways to create connections with fellow foodies? Looking for ways to save time on shopping and cooking during your busy week? Healthy, easy meal prep can be part of your lifestyle, and it can be fun! Join Zoë in MPC’s professional kitchen and learn to plan and prepare delicious vegetarian entrées, hearty salads, and tasty grab-and-go snacks, and leave with prepped meals for the week!
Recipes will all be vegetarian and emphasize seasonal produce for maximum freshness, flavor, and nutrition. Zoë will guide you through each step as you and your fellow students work together to prepare recipes. Zoë will also offer pointers for shopping, storing, and easy meal prep strategies to simplify your life and enjoy delicious, healthy meals!
After the class, you will leave with your prepped meals for the week in containers, recipes, and the skills to continue easy and healthy meal planning and prep at home.
*Students must wear closed toed shoes and long pants and may bring their favorite apron.
Day: Saturday
Time: 1-4 PM
Date: June 6, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #17, Room 17-104 (Kitchen)
Fee: $80, Bring a Friend Discount - $77.60
Materials Fee Per Student: $45
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection.
Fitness Classes
Ready to boost your energy, build real-life strength, and move with more confidence every day? This fun and accessible functional fitness class is designed for every body—no matter your age or fitness level!
Learn how to strengthen your core, protect your spine, and keep your body moving with ease as you age. These exercises are all about helping you feel better, not just look better—no fancy equipment, no pressure. Just bring yourself, a bottle of water, and a can-do attitude!
Whether you're getting back into fitness or looking to enhance your daily movement, this class is the perfect place to start.
*Students should wear comfortable workout clothing and shoes.
Days: Tuesdays & Thursdays
Time: 8-9:30 AM
Dates: January 6 - January 22, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Building #26, Room 26-101 (Dance)
Fee: $60, Bring a Friend Discount - $58.20
Instructor Bio: Michele Moldenhauer is a fitness instructor at MPC with over 30 years of experience. She specializes in resistance training and aging gracefully.
Come swim at the best outdoor pool on the Peninsula! This open session allows water-safe swimmers to swim at their own pace and level. This 2-hour non-coached class is perfect for anyone who would like to improve their swim fitness, train for a race, or just stay active.
*This class is for water safe swimmers 18+.
Days: Monday - Friday
Time: 8:30-10:30 AM
Dates: January 5 - January 23, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: MPC Pool
Fee: $130, Bring a Friend Discount - $126.10
Instructor Bio: Alexis Smith has over 25 years of coaching experience. She has been an MPC instructor for 16 of those years and is a former Professional Triathlete who competed in all distances from sprint to Ironman. She loves coaching all abilities of athletes. Alexis also teaches/coaches swim fitness, yoga, Zumba, and triathlon classes.
Home & Garden Classes
All irrigation systems waste water—but your watering schedule doesn’t have to. In this hands-on workshop, learn how to design an efficient schedule that saves water while improving plant health. You’ll estimate plant water needs, evaluate soil and microclimates, and calculate system efficiency for drip or sprinkler systems. Using this information, you’ll develop a custom schedule that adjusts for seasonal changes. Discussion includes both automated and manual control options using common irrigation controllers.
For additional learning, consider taking “Program Any Irrigation Controller” to apply your schedule.
Days: Thursdays
Time: 1-3:30 PM
Dates: February 12 - February 19, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Zoom/Online
Fee: $65
Instructor Bio: Lori Palmquist, is an irrigation expert who is a designer, consultant, and educator of efficient and effective irrigation systems. She has several certifications through the Irrigation Association and currently teaches the semester-long irrigation class at Merritt College in Oakland. She also co-taught irrigation with John Kern in 2023 at MPC.
Take the mystery out of your irrigation system! Learn how to confidently operate any irrigation controller—setting sprinklers and drip lines to run at the right times, frequencies, and seasonal adjustments. Explore different types of controllers and determine which best fits your landscape needs. This class focuses on programming and managing existing schedules (not designing watering plans).
Completion of “Creating an Almost Perfect Irrigation Schedule” is recommended but not required.
Day: Saturday
Time: 9 AM - 12 PM
Date: February 28, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 14-104
Fee: $40
Instructor: John Kern
This hands-on course introduces essential gardening practices from seed starting to composting. Students will learn techniques for planting seeds by season, selecting soils and containers, and proper watering for successful germination. Instruction covers efficient watering methods, drought-tolerant plant selection, and mulching techniques to conserve water and improve soil health.
Additional topics include transplanting, plant propagation, and composting with both traditional and vermicomposting methods. Participants will also learn how to create and manage compost systems using household materials and understand the impacts of California State Mandate SB 1383 on organic waste management.
Days: Saturdays
Time: 10 AM - 12 PM
Dates: February 28 - March 21, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 14-102
Fee: $80, Bring a Friend Discount - $77.60
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Ever wondered why some plants in your garden thrive while others struggle? This course will help you understand the secrets of successful gardening in a Mediterranean climate. You’ll learn about the five distinct climate zones and how to select plants that do well in our summer-dry, winter-wet conditions. We'll explore why hardy plants, including California Natives from the Central Coast, are perfect for your landscape.
Topics include designing a garden with California’s unique style, choosing drought-tolerant and low-maintenance plants, planning for seasonal color, and selecting plants that are fire-resistant. You'll also discover how to build a more resilient landscape that can stand up to the challenges of our climate.
The course includes a hands-on demonstration of planting techniques for perennials, shrubs, and trees, ensuring the best results for your garden. You’ll also get a chance to identify key plants in both slide presentations and live examples found on campus.
Day: Saturday
Time: 10 AM - 12 PM
Date: March 28, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 14-102
Fee: $90, Bring a Friend Discount - $87.30
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Discover how to create a resilient, thriving garden through plant health, organic pest management, and smart plant selection. Learn to identify and treat common plant diseases, manage pests using Integrated Pest Management (IPM) and beneficial insects, and attract pollinators with climate-appropriate plant choices. The course includes demonstrations, slideshows, and a guided tour highlighting Mediterranean and California native plants suited to our Central Coast region. Participants may bring bagged samples of problem plants for discussion.
Days: Saturdays
Time: 10 AM - 12 PM
Dates: April 4 - April 25, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 14-102
Fee: $80, Bring a Friend Discount - $77.60
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Join us for a hands-on workshop that beautifully blends the art of seasonal décor with practical gardening know-how—perfect for plant lovers of every experience level! You’ll get to dig in and experiment with planting in a variety of containers (including grow bags, 15-gallon plastic tree pots, and classic terra cotta planters), combining edible and ornamental plants as we explore the best selections and soils for each. Come ready to get your hands dirty, unleash your creativity, and leave with a stunning fall centerpiece—and fresh inspiration for your garden and outdoor spaces!
Day: Saturday
Time: 10 AM - 12 PM
Date: May 16, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Life Science Building #14, Room 14-102
Fee: $50, Bring a Friend Discount - $48.50
Materials Fee Per Student: $20
Instructor Bio: Juli Hofmann, has a passion for growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-compositing in the residential waste diversion program of the Monterey Regional Waste Management District (ReGen).
Nature & Wellness Classes
Discover how plant-based foods can enhance your vitality, happiness, and longevity while supporting a sustainable planet. Learn the science behind how certain nutrients promote health and prevent disease, and explore the environmental benefits of plant-based eating. The instructor will provide practical tips for transitioning to a plant-strong diet, along with cooking demonstrations and tastings of delicious recipes. Experience the benefits of eating more plants in a fun, supportive environment!
Day: Saturday
Time: 10 AM - 2 PM
Date: February 7, 2026
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: Social Science Building #12, Room 12-101
Fee: $60
Instructor Bio: Cindy Lepore Hart is a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. Her 30 year professional cooking experience emphasies plant-based cooking. She has taught cooking classes to all ages, including teaching at Marina High School. She has degrees from UCSC in Psychology and Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Ready to get outside and dive into the natural wonders of the Central Coast? The Natural History of the Central Coast course is your ticket to discovering the incredible biodiversity, unique ecosystems, and hidden gems of our local landscapes. From misty Monterey pine forests to sun-drenched chaparral, rippling estuaries to rugged shorelines—this course will take you there.
We’ll mix online learning with weekend field trips to some of the most fascinating habitats around. You’ll get hands-on training to become a true field naturalist—learning how to keep a nature journal, use binoculars and field guides, and tap into powerful nature apps like iNaturalist, Seek, eBird, and Merlin.
You’ll also:
- Learn to identify local plants, trees, birds, and wildlife
- Understand the forces that shape our landscape—climate, geology, and more
- Explore the deep-rooted history of the region, including Indigenous perspectives on the land
Whether you’re a budding nature nerd or just looking for a fun, immersive way to connect with the outdoors, this course will leave you inspired, informed, and ready to become a steward of the natural world.
Pack your notebook and your curiosity—adventure awaits!
*For field trips, students should wear layers, hiking/walking shoes, bring water, and a light snack. Field trip locations include a variety of ecosystems such as Monterey pine forest, Elkhorn Slough, estuary, oak woodland, maritime chaparral, grassland, and rocky intertidal shoreline (tide pools). Students are responsible for driving and/or carpooling to each field trip site.
Days: Thursdays & Saturdays
Thursdays: 7-9 PM (Online)
Saturday Field Trips: 9 AM - 2 PM
Dates: March 5 - March 28, 2026
Location: Online — with Saturday in-person field trips
Fee: $180 (includes 4 guided walks), Bring a Friend Discount - $174.60
Instructor Bio: Patrick Furtado, holds a Master of Science degree in Conservation Biology and works as a consulting plant and wildlife biologist. He teaches field naturalist workshops focusing on plants and birds for the Monterey Peninsula Regional Park District and leads educational nature walks for Monterey Audubon, Big Sur Land Trust, and the Monterey Bay Chapter of the California Native Plant Society.
Refund & Credit Policy:
The MPC Continuing and Professional Education program reserves the right to cancel a class due to low enrollment. Students in classes that are cancelled by Continuing and Professional Education will be offered a full refund or a credit to their registration account.
Refund Policy for Personal Enrichment Classes:
Refund requests will be honored if they are received at least five (5) business days prior to the beginning of the class. There is a 10% service fee, subject to a $5 minimum. Students requesting to receive a credit will have one year to apply their credit to a future class offering, after which the credit will expire.
If you find at the last minute you are unable to attend a class, you may send someone in your place by notifying the Continuing & Professional Education office by email or phone, prior to the start of class, who will attend in your place. Please note that all students participating in a Continuing and Professional Education class must be registered.