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Art Classes
Step into a modern glassblowing studio and immerse yourself in the timeless art of glassmaking. Over the course of eight weeks, professional artist-instructors will guide you through the fundamentals of this captivating craft, helping you develop the skills and confidence to create your own glass masterpieces.
Class includes 3 hours each week of instruction/shop time with additional 2 hours of private lab time practicing what you've learned. Classes run Thursday nights from 6p-9p. Lab slots are Monday evenings (6p-8p) and Saturday mornings (10a -12p).
In this hands-on course, you’ll learn:
- Introduction to basic hot shop tools & equipment
- Safe glassblowing methods
- Gathering from a furnace
- Basic shaping and forming of the glass (with tools such as blocks, paper, paddles, jacks, and the marver).
- Teamwork and communication
- Neckline
- Punty transfer & knock-off/ annealer put-away
- Intro to basic shapes and vessels (cylinders, cones, spheres, plates)
- Intro to cold working (flat grinder and punty removal)
- Intro to color
Whether you're looking to explore a new creative hobby or deepen your artistic skillset, this course offers the perfect opportunity to work with molten glass and transform raw material into beautiful art.
Limited spots available – sign up today and spark your creativity!
Lab Slots: All students will attend Thursday night (6-9p) lessons & open blow. All students will be additionally given a 2 hour lab slot where they will pair up with another student to practice. Participants will choose lab times during the first class (Labs are first come first serve on either Monday evening or Saturday mornings)
Days: Mondays
Time: 6-10 PM
Dates: July 10 - August 28, 2025
Location: Monterey GlassWorks, 801b California Ave., Sand City, 93955
Fee: $925
Instructor Bio: Al Sambar, was taught by legacy glass artist Karl Carter in Pennsylvania, studied at Wheaton Village Arts Center (NJ), East Falls Glass Studio (PA) and Pilchuck Glass studio (WA). Today he is a practicing glass artist and instructor at Monterey GlassWorks.
Whether you’re brand new to knitting or just need a friendly refresher, this class is the perfect place to start. In our first session, you’ll learn how to cast on and master the basic knit stitch. By week two, we’ll introduce the purl stitch and begin working on a simple, satisfying washcloth. In the third session, we’ll finish the washcloth and cast on a cozy scarf project.
With a little practice between classes, you’ll walk away with two handmade pieces—and the confidence to keep going on your own. By the end of the course, you just might find yourself reaching for your knitting needles whenever you need to relax and unwind. (Yes, pun fully intended!)
Days: Fridays
Time: 6-7:30 PM
Dates: July 18 - August 8, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $100, Bring a Friend Discount - $90
Materials Fee Per Student: $20
Instructor Bio: Joan Yu, has been knitting for more than 40 years, having learned from her mother as a child. Over the years she’s had the privilege of learning from expert knitters and designers such as Lily Chin, Kellie Nuss and Patty Lyons, to name a few. She’s taught knitting off and on for the past 20 years with her favorite students being fellow Navy spouses at the bases where her husband was stationed. Joan can teach both the Continental and English methods of knitting.
Ready to move beyond auto mode? Whether you’ve just unboxed your first camera or want to finally understand all those buttons and dials, this hands-on, beginner-friendly class is the perfect place to start your photography journey.
You’ll learn how to confidently navigate your camera’s settings—exposure, focus, white balance, and more—so you can capture the shots you actually want. From portraits to landscapes, this course is designed to help you create sharper, more vibrant, and more intentional photos.
Bring your DSLR, mirrorless, or compact digital camera, and get ready for a supportive learning experience that’s tailored to your goals. With plenty of time for practice and personal guidance, you’ll walk away with both knowledge and creative confidence behind the lens.
*Students will need to bring their own digital camera to class.
Days: Fridays
Time: 12-2 PM
Dates: August 29 - September 19, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $200, Bring a Friend Discount - $190
Instructor Bio: Hank Ketelsen, is a Marina based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Ready to go beyond scarves and hats? In this intermediate-level class, we’ll guide you step-by-step through knitting your very own sweater. You’ll build on your existing skills while learning essential techniques like increasing and decreasing, knitting in the round, working short rows, fixing common mistakes, swatching for gauge, and basic blocking.
With a bit of practice between sessions, you’ll complete a baby-sized sweater by the end of the course—perfect for gifting or learning on a smaller scale. And if time allows, we’ll even start a matching hat to round out your set.
This class is ideal for knitters who are already comfortable with casting on and off, and who have experience with both stockinette and garter stitch. If you’re ready to level up your knitting game, this is the perfect next step.
Days: Fridays
Time: 6-7:30 PM
Dates: August 29 - October 3, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $150, Bring a Friend Discount - $135
Materials Fee Per Student: $30
Instructor Bio: Joan Yu, has been knitting for more than 40 years, having learned from her mother as a child. Over the years she’s had the privilege of learning from expert knitters and designers such as Lily Chin, Kellie Nuss and Patty Lyons, to name a few. She’s taught knitting off and on for the past 20 years with her favorite students being fellow Navy spouses at the bases where her husband was stationed. Joan can teach both the Continental and English methods of knitting.
In this fun and supportive four-week course, you’ll dive into the foundational elements of improvisation. Through engaging group exercises and games, you'll bust common improv myths while learning to trust your instincts, embrace mistakes with joy, listen actively, and create scenes on the fly. We'll focus on core principles like making and accepting offers, spontaneity, collaboration, and scene work—all in a safe space designed for exploration and play.
Discover the magic of being on stage, connecting with others, and unleashing your creativity. No experience necessary—just bring your curiosity and a willingness to have fun!
Days: Wednesdays
Time: 6-7:30 PM
Dates: September 10 - October 1, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $90, Bring a Friend Discount - $85.50
Instructor Bio: Maria Dawson, has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education, and the ability to inspire, motivate and appropriately challenge students. She is creative, exuberant, and has a positive attitude that is infectious. Maria is also the director of Comedy Variety Showcase, which embraces every style of comedy, and features the talents of local comedic acts, and features the talents of local comedic acts such as the extraordinary improv troupe “Controlled Chaos.”
Join us for an unforgettable Cuttlebone Casting Workshop, where ancient technique meets modern creativity. You’ll dive into the mesmerizing world of metal casting—using real cuttlefish bone as your mold! Carve your own bold designs, then watch molten bronze and silver come to life as they flow into your creations, capturing the organic textures of the cuttlebone. Walk away with stunning, one-of-a-kind rings and pendants—and the skills to make more!
*Students should wear closed toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 11 AM - 3 PM
Date: September 20, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $95, Bring a Friend Discount - $90.25
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt, is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Dept. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine art from San Jose State University, practical knowledge from working in the industry, and participates in exhibitions and open studios.
Great photography isn’t just about the gear—it’s about the way you see. In this hands-on course, you’ll unlock the secrets of powerful composition and learn how to turn everyday scenes into visually striking images. Whether you're shooting with a DSLR, mirrorless camera, or just your smartphone, you’ll gain the tools to create images that tell a story and grab attention.
Each session dives into key principles of visual storytelling—from balance and leading lines to framing and perspective. Then, we take it outside. Every class includes a photo walk where you’ll put theory into practice, capturing the world through your own creative lens. Afterward, we come together to review and reflect on the work, learning from each other’s unique perspectives.
No matter your skill level, this class will sharpen your eye and elevate your photography.
*Students will need to bring their own digital camera or smartphone to class.
Days: Saturdays
Time: 9 AM - 12 PM
Dates: October 4 - October 11, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $150, Bring a Friend Discount - $142.50
Instructor Bio: Hank Ketelsen, is a Marina based photographer with 25 years of experience in fine art and commercial photography. He holds an MFA from the Savannah College of Art and Design and teaches photography at several colleges online.
Whether you're picking up a crochet hook for the first time or brushing up on the basics, this course offers a clear, step-by-step journey into the art of crochet. Each session is thoughtfully designed to build on the last, providing a solid foundation in essential techniques and creative projects. You'll learn everything from basic stitches and patterns to shaping, working in the round, finishing techniques, and creating your first handmade pieces.
Days: Saturdays
Time: 10-11:30 AM
Dates: October 4 - October 25, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-104
Fee: $140, Bring a Friend Discount - $126
Materials Fee Per Student: $30
Instructor Bio: Khadijah El-Ayoubi is an experienced crochet enthusiast who discovered the therapeutic benefits of crocheting as a stress relief during her academic pursuits. With a passion for the craft, Khadijah now seeks to share the joy of this creative endeavor with others. Join her class to not only learn the art of crocheting but also discover the calming and fulfilling experience it can bring to your life.
This continuation course builds on the foundational work from the beginner session, with a deeper dive into the heart of improvisation: scene work, connection, and presence. Over four weeks, you’ll strengthen your ability to stay grounded in the moment, create rich environments through object and space work, and develop more authentic connections with your scene partners.
Through targeted exercises and feedback, you’ll sharpen your listening skills, heighten emotional awareness, and explore how relationships drive compelling, believable scenes. Whether you're aiming to perform or just looking to deepen your improv practice, this course will help you trust your instincts, commit to your choices, and fully inhabit the world you're building on stage.
Come ready to stretch, play, and connect on a whole new level.
Days: Wednesdays
Time: 6-7:30 PM
Dates: October 8 - October 29, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940
Room: TBD
Fee: $90, Bring a Friend Discount - $85.50
Instructor Bio: Maria Dawson, has been teaching theatre arts and performing improv on the Monterey Peninsula for 30+ years. She has an MA in Education, and the ability to inspire, motivate and appropriately challenge students. She is creative, exuberant, and has a positive attitude that is infectious. Maria is also the director of Comedy Variety Showcase, which embraces every style of comedy, and features the talents of local comedic acts, and features the talents of local comedic acts such as the extraordinary improv troupe “Controlled Chaos.”
Tap into your inner artisan and dive into the mesmerizing world of metalsmithing! In this hands-on workshop, you’ll learn how to craft a dazzling Persian Chain bracelet entirely from sterling silver wire. Step by step, you'll discover the secrets of forming, linking, and finishing this intricate, timeless design. Along the way, you’ll sharpen your skills in wire manipulation, precision forming, and jewelry finishing—all while working with the elegance and beauty of real sterling silver. Whether you're a curious beginner or looking to refine your craft, this is your chance to create something truly stunning and uniquely yours.
Note: Students should wear closed toed shoes, cotton or wool work clothes preferred, no shorts or skirts above the knee.
Day: Saturday
Time: 12-3 PM
Date: October 18, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #37
Room: Art Dimensional Building, AD-107
Fee: $95, Bring a Friend Discount - $90.25
Materials Fee Per Student: $30
Instructor Bio: Abby Bettencourt, is one of Monterey Peninsula College's instructors in the Jewelry and Metals Arts Dept. A local practicing artist and bench jeweler, she has a wide variety of knowledge in traditional silversmithing processes and small sculpture. Abby has a bachelor's degree in fine art from San Jose State University, practical knowledge from working in the industry, and participates in exhibitions and open studios.
Culinary Skills & Cooking Classes
If you love Latin American desserts, this class is for you! Join Chef Yana and learn how to make three delicious treats: flan, tres leches cake, and arroz con leche. These popular desserts, loved in Mexico and around the world, are easier to make than you might think once you know the right techniques!
Chef Yana will show you how to prepare a light, airy tres leches cake soaked in a sweet milk mixture, and teach you the secret to making the smoothest, creamiest caramel flan. You’ll also get to taste these luscious desserts during class and take home a slice of tres leches cake and a slice of dulce de leche flan to enjoy later. ¡Delicioso!
Ages 15+.
Day: Saturday
Time: 9 AM - 12 PM
Dates: May 17, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $100
Register 2 or more students: $90 each
Materials Fee Per Student: $22
Students must wear closed-toe shoes and long pants, and may bring their favorite apron.
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Whether you're going vegetarian all the time or just want to eat less meat (hello, Meatless Mondays!), this workshop is for you! You'll learn how to make healthy, delicious, and easy meals that you can enjoy often. In this class, you'll cook different meals based on themes from various cultures. You’ll also learn how to make your favorite dishes healthier by using plant-based ingredients. You'll still get the same great flavors as traditional meat dishes, but with more foods that help your body stay strong and healthy. Eating this way can also help the planet, improve your digestion, support your heart, boost your immune system, and more!
Ages 16+. No experience is needed, and all materials will be provided in class.
Days: Saturdays
Time: 1-4 PM
Dates: June 14 - July 12, 2025
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- June 14 - Easy Homemade Ramen Bowls
- June 21 - Create Your Own Sautéed Veggies and Protein
- June 28 - Thai Red Curry with Tofu
- July 12 - Pesto Pasta
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Single Class Fee: $98 with $35 Materials Fee
Series Fee: $335 with $140 Materials Fee (includes all 4 classes; $57 savings)
Instructor Bio: Cindy Lepore Hart is a chef and former owner for 13 years of Seychelles Restaurant in Santa Cruz, Ca. She has over 30 years professional cooking experience. In addition, she has taught cooking classes to all ages - most recently at Marina High School. She has a BA from UCSC and most recently received a degree from Cuesta College in Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts. She has extensive experience in culinary arts and nutrition, her passion is to share this vast knowledge with others to help them improve their cooking skills, health and lives.
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether you are a passionate beginner or an advanced baker, this class will provide a wealth of information about making artisan bread using "Levain." You will learn about sourdough starters, wild yeasts, bacterial fermentation, and how to start and maintain natural starters. Chef Amy will discuss how you can refresh the starter, the basic steps for long fermentation, and the use of steam. You will work with dough that has been prepared in advance, and bake some loaves for demonstration.
By the end of class you will have a better understanding of the theory and practice of making sourdough bread from start to finish, and will take home a loaf of bread and a jar of starter.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Days: Friday & Saturday
Time: 4-7:30 PM
Date: August 29-30, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $130, Bring a Friend Discount - $117
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Join us for a heartwarming, hands-on class where parents and children team up to make their own tasty, healthy granola from scratch! In this interactive workshop, families will learn how to mix, bake, and customize their own granola blends using natural ingredients like oats, nuts, seeds, dried fruit, and a touch of honey or maple syrup.
We’ll explore fun flavor combinations, talk about nutritious snack options, and even decorate jars to take home your crunchy creations. Perfect for kids ages 4 and up, this class encourages creativity, teamwork, and a love for wholesome food. No prior cooking experience needed—just bring your appetite and imagination!
Whether you're fueling school lunches, planning snack time, or simply looking for a fun bonding activity, this class is sure to become a sweet family memory.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 12 PM
Date: September 6, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $75
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
In this fun and hands-on cooking class, you'll learn how to make one of Spain's most famous dishes—paella! Paella is a colorful and flavorful rice dish that can be made with different ingredients like seafood, chicken, and vegetables. In this class, you'll learn the key techniques to create the perfect paella, from choosing the right ingredients to cooking it in a traditional paella pan.
Our experienced chef will guide you step-by-step, showing you how to bring out the bold flavors of saffron, garlic, and fresh herbs. You’ll also discover the history of paella and how this dish has become a symbol of Spanish culture. Whether you’re a beginner or just looking to improve your cooking skills, this class is a great way to dive into the world of Spanish cuisine.
By the end of the class, you’ll be able to cook your own paella at home and impress your friends and family with your new skills. Join us for an exciting cooking adventure that will take your taste buds on a trip to Spain!
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Friday
Time: 5-8 PM
Date: September 12, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $80, Bring a Friend Discount - $76
Materials Fee Per Student: $30
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Learn to prepare vegan and vegetarian Hosomaki (thin roll) sushi rolls, prepare and season Japanese sushi rice, and make sushi vinegar, as you learn about Edomae style Japanese cuisine, Japan’s original fast food. Near the end of the Edo Era a sushi chef from Edo (now called Tokyo), came up with the idea of bite-size pieces of fish atop vinegared rice, which could then be quickly served to passing travelers. Chef Yana will also demonstrate how to sharpen Japanese knives, and you will have the opportunity to develop your knife skills to cut vegetables. You will take home three sushi rolls, some side dishes (like edamame and pickled veggies), your new Japanese knife skills, and recipes to prepare more delicious Edomae style Japanese cuisine at home!
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: September 13, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $94.50
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Ready to feel inspired in the kitchen? Looking for new ways to create connections with fellow foodies? Looking for ways to save time on shopping and cooking during your busy week? Healthy, easy meal prep can be part of your lifestyle, and it can be fun! Join Zoë in MPC’s professional kitchen and learn to plan and prepare delicious vegetarian entrées, hearty salads, and tasty grab-and-go snacks, and leave with prepped meals for the week!
Recipes will all be vegetarian, and emphasize seasonal produce for maximum freshness, flavor, and nutrition. Zoë will guide you through each step as you and your fellow students work together to prepare recipes. Zoë will also offer pointers for shopping, storing, and easy meal prep strategies to simplify your life and enjoy delicious, healthy meals!
After the class you will leave with your prepped meals for the week in containers, recipes, and the skills to continue easy and healthy meal planning and prep at home.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Monday
Time: 5:30-8:30 PM
Date: September 15, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $80, Bring a Friend Discount - $76
Materials Fee Per Student: $45
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Experience the joy of fresh, seasonal cooking in this vibrant, hands-on class. You will begin the day sourcing ingredients from the local farmer’s market. Your instructor will show you how to select the best produce of the day and how to connect with local food producers. You will then transform your ingredients into simple, delicious dishes that celebrate the flavors of the season. With a focus on freshness, sustainability, and creativity, this class is perfect for anyone who wants to cook more mindfully and make the most of what’s in season—straight from market to table.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Friday
Time: 9 AM - 1 PM
Date: September 19, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $80, Bring a Friend Discount - $76
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Discover the delicious world of sourdough beyond the typical loaf of bread! In this hands-on class, you’ll learn how to create flavorful, naturally-leavened bagels, muffins, crackers, and more using your own sourdough starter. From mixing and shaping to baking and flavor variations, this course covers everything you need to build confidence in your sourdough skills. Perfect for beginners and seasoned bakers alike, you'll leave with recipes, techniques, and tasty creations to enjoy at home.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: September 27, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $94.50
Materials Fee Per Student: $10
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Discover the art of making authentic Neapolitan-style pizza, the classic pizza that took the world by storm! Known for its simplicity and focus on fresh ingredients, Neapolitan pizza is all about achieving the perfect taste and texture, not piling on tons of toppings. In this hands-on class, you’ll learn the seven basic guidelines set by the Associazione Verace Pizza Napoletana to make a true "Pizza Napoletana."
You’ll start by mastering the art of making high-hydration pizza dough, perfecting the fermentation process, and shaping dough balls that are full of flavor. Then, you’ll learn how to shape your pizza and bake it to perfection, resulting in a beautifully crisp, leopard-spotted crust—a true sign that your pizza was baked in a very hot oven. At the end of the class, you'll take home your very own 10-inch Pizza Napoletana, ready to enjoy!
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: October 4, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $90, Bring a Friend Discount - $85.50
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Discover the joy of making one of the world’s most beloved meals—fresh pasta! In this hands-on course, you’ll learn essential techniques and time-tested recipes to create your own delicious noodles from scratch. From silky fettuccine and tender linguine to perfectly stuffed tortellini, you’ll master the art of homemade pasta you can recreate and enjoy at home anytime. No experience needed—just bring your appetite and love for good food!
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Friday
Time: 5-8 PM
Date: October 10, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $90, Bring a Friend Discount - $85.50
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Love baking but want to try something a little healthier? Join our class to learn how to make delicious, moist zucchini, carrot, and banana muffins! These muffins are packed with wholesome ingredients and natural sweetness, making them a perfect snack or breakfast option.
In this hands-on class, you'll learn how to combine fresh veggies and fruit with simple baking techniques to create muffins that are both tasty and nutritious. We’ll walk you through each step, from mixing to baking, so you can make these muffins at home with confidence. By the end of class you will take home three types of muffins, tips for baking healthier treats, and new easy recipes to try at home.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: October 11, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $75, Bring a Friend Discount - $71.25
Materials Fee Per Student: $25
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Warm up your kitchen and your heart with the comforting tradition of baking fall pies. In this relaxed, hands-on class, you’ll learn how to make buttery, flaky crusts and fill them with sweet, spiced fruits like apples, pears, and more. Perfect for beginners and seasoned bakers alike, this course will give you the skills—and confidence—to create beautiful, homemade pies to share with loved ones all season long.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 10 AM - 1 PM
Date: October 18, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $85, Bring a Friend Discount - $80.75
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
No need to be a pro to enjoy the flavors of France! In this fun and relaxed class, you’ll learn how to make a classic French quiche with a flaky crust and savory filling—perfect for breakfast, brunch, or dinner. Then, satisfy your sweet tooth by whipping up two kinds of chocolate mousse: rich dark chocolate and creamy white chocolate. With step-by-step guidance and simple techniques, this class is ideal for beginners who want to build confidence in the kitchen and create delicious dishes to share.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: November 1, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $94.50
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Ready to feel inspired in the kitchen? Looking for new ways to create connections with fellow foodies? Looking for ways to save time on shopping and cooking during your busy week? Healthy, easy meal prep can be part of your lifestyle, and it can be fun! Join Zoë in MPC’s professional kitchen and learn to plan and prepare delicious vegetarian entrées, hearty salads, and tasty grab-and-go snacks, and leave with prepped meals for the week!
Recipes will all be vegetarian, and emphasize seasonal produce for maximum freshness, flavor, and nutrition. Zoë will guide you through each step as you and your fellow students work together to prepare recipes. Zoë will also offer pointers for shopping, storing, and easy meal prep strategies to simplify your life and enjoy delicious, healthy meals!
After the class you will leave with your prepped meals for the week in containers, recipes, and the skills to continue easy and healthy meal planning and prep at home.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Monday
Time: 5:30-8:30 PM
Date: November 3, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $80, Bring a Friend Discount - $76
Materials Fee Per Student: $45
Instructor Bio: Zoë Chertov is a certified health coach dedicated to promoting wellness through the power of nourishing meals and community connection. With a profound belief that food and community are essential to well-being, Zoë has made cooking for health and happiness a cornerstone of her personal and professional journey. Over the past eight years, she has successfully managed and served as a wellness consultant at an integrative health facility. Zoë loves to combine her passion for nutrition with her commitment to holistic health.
Learn how to bring your brunch dreams to life in this fun, beginner-friendly class! You’ll start by making classic, chewy bagels from scratch—boiled and baked to golden perfection. Then, whip up a variety of flavorful dips and spreads, from savory cream cheese blends to sweet, seasonal options. Whether you’re planning a cozy weekend breakfast or impressing guests with a homemade spread, this class gives you all the skills (and recipes!) to make it unforgettable.
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Friday
Time: 4-8 PM
Date: November 7, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $85, Bring a Friend Discount - $80.75
Materials Fee Per Student: $20
Instructor Bio: Amy Ferguson has been teaching for 37 years, 31 of those at American international schools in Brazil and Singapore. She is currently a chef at the Monterey Peninsula College Hospitality Culinary Arts Department. Food is a beautiful way to connect us all no matter where we come from or where we are going. She loves that the culinary world has no boundaries and that we are all able to connect and share experiences through the delights of food.
Learn how to make two classic French tartlets from scratch using fresh, delicious ingredients! In this hands-on class, you’ll prepare two irresistible tartlets: a zesty lemon and Italian meringue tartlet, and a sweet berries and cream tartlet made with fresh, local berries.
You’ll start by mastering the art of making a classic sweet pastry dough, including the proper technique for rolling it out and fitting it perfectly into tiny tart pans. Then, you'll create three key components for your tartlets: a fluffy Italian meringue, a tangy lemon curd, and a rich sweet pastry cream.
At the end of the class, you’ll take home the recipes and a box filled with your beautiful, freshly made 6-8" tartlets—perfect for sharing or enjoying yourself!
*Students must wear closed toed shoes and long pants, and may bring their favorite apron.
Day: Saturday
Time: 9 AM - 12 PM
Date: November 15, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: Family & Consumer Science Building, FC-104 (Kitchen)
Fee: $105, Bring a Friend Discount - $94.50
Materials Fee Per Student: $32
Instructor Bio: Chef Yana Todorova received her Diplôme de Pâtisserie, Le Cordon Bleu Dusit, in Bangkok, Thailand. She taught French Pastry classes at the Levan Institute, was a math professor for 11 years at CSUB, and now teaches math at Hartnell College. Her math and baking skills combine for a very methodical teaching style with plenty of explanation and demonstration.
Fitness
Ready to boost your energy, build real-life strength, and move with more confidence every day? This fun and accessible functional fitness class is designed for every body—no matter your age or fitness level!
Learn how to strengthen your core, protect your spine, and keep your body moving with ease as you age. These exercises are all about helping you feel better, not just look better—no fancy equipment, no pressure. Just bring yourself, a bottle of water, and a can-do attitude!
Whether you're getting back into fitness or looking to enhance your daily movement, this class is the perfect place to start.
Days: Tuesdays & Thursdays
Time: 8-9 AM
Dates: July 22 - August 14, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #26
Room: Dance & Adaptive PE, DA-101
Fee: $80
Instructor Bio: Michele Moldenhauer, is a fitness instructor at MPC with over 30 years of experience. She specializes in resistance training and aging gracefully.
Come swim at the best outdoor pool on the Peninsula! This open session allows water-safe swimmers to swim at their own pace and level. This 2-hour non-coached class is perfect for anyone who would like to improve their swim fitness, train for a race, or just stay active.
*This class is for water safe swimmers 18+.
Days: Monday - Friday
Time: 11:30 AM - 1:30 PM
Dates: July 28 - August 15, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #17
Room: MPC Pool
Fee: $125, Bring a Friend Discount - $112.50
Instructor Bio: Alexis Smith has over 25 years of coaching experience. She has been an MPC instructor for 16 of those years and is a former Professional Triathlete who competed in all distances from sprint to Ironman. She loves coaching all abilities of athletes. Alexis also teaches/coaches swim fitness, yoga, Zumba, and triathlon classes.
Home & Garden Classes
Celebrate the colors and creativity of fall with our Autumn Container Gardening Workshop! This hands-on class blends the charm of seasonal décor with practical gardening tips, perfect for plant lovers of all levels.
Participants will create their own mini succulent gardens using pumpkins, gourds, or other unique, repurposed containers—a fun and festive piece to take home and enjoy through the season.
The workshop also includes two live demonstrations:
- A large autumn-themed planting demo, showcasing bold seasonal arrangements and design tips.
- A herb garden-in-a-pot demo for outdoor use, highlighting how to grow and care for cool-weather culinary herbs.
Come ready to dig in, get creative, and leave with a one-of-a-kind fall centerpiece—and plenty of inspiration for your outdoor spaces!
Day: Saturday
Time: 9 AM - 12 PM
Dates: October 11, 2025
Location: Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #14
Room: Life Sciences Building, LS-102
Fee: $75, Bring a Friend Discount - $71.25
Materials Fee Per Student: $30
Instructor Bio: Juli Hofmann, has a passionate interest in growing resilient plants and creating healthy soils, key principles of sustainable horticulture. She was an outreach member of the “Rot Squad” teaching composting and vermi-composting in the residential waste diversion program of the Monterey Regional Waste Management District (now ReGen). She has designed public demonstration gardens and serves as the president of the Marina Tree and Garden Club, inspiring the cultivation of useful plants, and working with regional soils and micro-climates. Juli is a graduate of the MPC horticulture program and now teaches HORT 425 - Gardening Techniques, and, HORT 51 and 52, the courses that give students the knowledge base they need to successfully pursue further study in horticulture.
Nature & Wellness
Ready to get outside and dive into the natural wonders of the Central Coast? The Natural History of the Central Coast course is your ticket to discovering the incredible biodiversity, unique ecosystems, and hidden gems of our local landscapes. From misty Monterey pine forests to sun-drenched chaparral, rippling estuaries to rugged shorelines—this course will take you there.
We’ll mix online learning with weekend field trips to some of the most fascinating habitats around. You’ll get hands-on training to become a true field naturalist—learning how to keep a nature journal, use binoculars and field guides, and tap into powerful nature apps like iNaturalist, Seek, eBird, and Merlin.
You’ll also:
- Learn to identify local plants, trees, birds, and wildlife
- Understand the forces that shape our landscape—climate, geology, and more
- Explore the deep-rooted history of the region, including Indigenous perspectives on the land
- Whether you’re a budding nature nerd or just looking for a fun, immersive way to connect with the outdoors, this course will leave you inspired, informed, and ready to become a steward of the natural world.
- Pack your notebook and your curiosity—adventure awaits!
Note: Students are responsible for their own transportation to field trip sites.
Days: Thursdays
Time: 7-9 PM
Saturday Field Trips: October 4, 11, 18, & 25 from 9 AM - 2 PM
Dates: October 2 - October 25, 2025
Location: Online
Fee: $110, Bring a Friend Discount - $104.50
Instructor Bio: Patrick Furtado, holds a Master of Science degree in Conservation Biology and works as a consulting plant and wildlife biologist. He teaches field naturalist workshops focusing on plants and birds for the Monterey Peninsula Regional Park District and leads educational nature walks for Monterey Audubon, Big Sur Land Trust, and the Monterey Bay Chapter of the California Native Plant Society.
Empower yourself and your team to lead innovative, nature-connected experiences that elevate wellbeing and enrich lives. This dynamic certificate program is designed for professionals in aging services, mental health, recreation, and creative engagement. Learn to integrate the emerging principles of Eco Gerontology to inspire healing, joy, and connection in outdoor spaces. Through experiential learning, participants gain practical tools to design, implement, and lead transformative programs that position nature as a powerful ally in care. Ideal for those looking to reduce burnout, innovate care models, and build stronger community connections, this program fosters resilience, creativity, and holistic wellbeing—for both care providers and the people they serve.
Note: Students who complete the program will earn 8 CEUs.
Days: Saturdays
Time: 9 AM - 2 PM
Dates: October 4 - November 8, 2025
Location: Hybrid - Online with in-person Saturday class meetings at Monterey Campus, 980 Fremont Street, Monterey, CA 93940, Building #12
Room: Social Science Building, SS-104
*Field Trip Locations TBD
Fee: $449
Instructor Bio: Monica Eastway, enjoys empowering individuals and communities to harness the full health-promoting power of their surroundings. Monica is an eco gerontologist dedicated to enhancing quality of life and elevating well-being for people of all ages, current and future generations. She works with individuals, health professionals, careers, committees, municipalities, and communities to co-create supportive, accessible, and multifunctional healing outdoor spaces. With a focus on nature-inspired education, she provide fun and engaging learning opportunities that benefit both people and the planet. Monica's expertise blends cutting-edge research with practical experience to foster nature-connected, sustainable communities.
Travel & Adventure Classes
Senior Classes