Hospitality

Hospitality student adds seasoning to salad

Want to run a farm stand or food truck, serve diners at elite restaurants or work in a resort? MPC provides the hospitality training you need to succeed. Whether you’re already working or new to the field, MPC’s program offers valuable skill-building opportunities.

Meet Your Instructors

Staff Directory

Spice Up Your Future!

Prepare to thrive in the local workforce with MPC’s sustainable culinary and hospitality programs, that combine cutting-edge business practices with a focus on protecting natural and cultural resources.
Concierge welcomes guests to resort

Hospitality Leadership & Entrepreneurship

MPC’s Sustainable Hospitality Management prepares you for supervisory roles or entrepreneurial ventures. Coursework links directly to CSUMB’s hospitality program.

Restaurant manager provides guidance to chef

A Buffet of Culinary Training Options

Learn about food sourcing and production and prepare for college transfer, or earn a specialized certificate in culinary arts, baking and pastry, or wine. Classes pair with for-credit work experience.

Real-world Networking Helps Career Launch

"The hospitality program at MPC helped me to shape a map for reaching my career goals. Our professors often work in the industry and help connect students with opportunities. The integration of experiential learning helped my curriculum and improved my knowledge in the wine industry, where I currently work."
Fanny Gonzalez Headshot
Fanny Gonzalez
MPC Alumnus

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