Sustainable Food and Beverage Management Banner
Career & Academic Pathways >> Business & Hospitality
Contact Information
Molly Jansen (Department Chair)
(831) 646-4123
mjansen@mpc.edu

For Additional Info
• Download our Info Sheet 
• Visit MPC Hospitality website
 • Connect with a Counselor

Program Overview

Interest is higher than ever in making planet-friendly food choices, and the Sustainable Food and Beverage Management program prepares students to pioneer new roles in the industry. Study of topics relating to responsible culinary sourcing and production, such as farm to fork, seasonal menus, and urban agriculture programs, gives students the foundation they need to work in this exciting field.

Job Outlook

Interest in sustainable food has risen 23% in the past year, and 77% of consumers seek out products that are environmentally responsible. This demand is driving innovation in how we fulfill the universal need to eat. Statewide, opportunities in the food and beverage industry are expected to increase 14% through 2026, much faster than the average rate of job growth. Locally, agriculture is the leading industry in Monterey County, followed by tourism, giving graduates opportunities in a variety of local retail, dining, and hospitality settings, as well as in small and large farming operations. 

Potential Careers

Baker

$24,190 - $46,050

Chef/Executive Chef

$25,570 - $97,320

Food/Ag Inspector

$30,760 - $78,370

Food & Beverage Director

$33,370 - $91,940

MPC Degrees and Certificates

  • Food and Beverage Management: Associate of Science (AS)
  • Baking and Pastry Arts: Certificate of Achievement (COA)
  • Sustainable Culinary Arts: Certificate of Achievement (COA)
  • Sustainable Food and Beverage Management: Certificate of Achievement (COA)
  • Wine Professional II: Certificate of Achievement (COA)
  • Wine Professional I: Certificate of Training (COT)

Suggested Course Sequence (AS) 

Year 1

FALL
 UNITS
 SPRING UNITS  Summer   Units
ENGL 1A
 3 Area 2 4-5  HOSP 21  1.5

MPC Elective

 2

   MATH 16 rec.
 HOSP 22  1.5

   ENGL 101A rec.

BUSI 120A

 4    
LIBR 50 1

HOSP 24 

 3 * Note These are    

HOSP 23

 3 HOSP 64 3  Summer only courses  
HOSP 53 3 MPC Elective 1    

Area C 

 3     PERS 10 rec. 
   
           
Total Fall Units
 15 Total Spring Units
 15-16
  Total Summer Units   3

Year 2

FALL
 UNITS
 SPRING UNITS

HOSP 58

 3

COOP 91.21 or HOSP 20

 1-2

HOSP 63

 1.5

HOSP 70 

 3

HOSP 66

 1

Area B & Lab

 4
Area D 3    BIOL 31 & 32 rec. 

   BUSI 46 or ECON 2 rec. 
Area F   3
MPC Elective 3    HIST 12, 24 or 25 rec.   
MPC Elective 3 MPC Elective  0 - 1.5
       
Total Fall Units
 14.5 Total Spring Units 11-13.5

This is a suggested sequence of coursework and is one pathway for students to earn their degree/certificate. This is not an official educational plan. A counselor is able to assist you with creating a personalized education plan based on your academic, career, and personal goals. For more information about counseling and up-to-date program requirements, please visit www.mpc.edu/counseling. 

Testimonials 

Brianna Hernandez

The Hospitality Department was very helpful regarding what careers are possible with my major/degree. They offer many volunteer opportunities which is great for networking and putting your name out there.